Vegan Pflaumenkuchen (German Plum Cake)

Discover the irresistible charm of Vegan Pflaumenkuchen, a classic German plum cake reimagined for plant-based enthusiasts. This delightful dessert features a moist, cinnamon-spiced batter made with almond milk and a hint of apple cider vinegar for a tender crumb. Topped with ripe, juicy plums and a sprinkle of brown sugar and almond flour, each bite offers a perfect balance of sweet and tangy with a touch of crispness. Quick and easy to prepare, this cake is baked to golden perfection in just 40 minutes, making it an ideal centerpiece for gatherings or a comforting afternoon treat. Whether enjoyed plain or paired with a scoop of vegan ice cream, this traditional German recipe delivers seasonal indulgence with a modern vegan twist.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 300 g all-purpose flour
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 150 g granulated sugar
• 200 ml almond milk
• 100 ml vegetable oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 500 g ripe plums, pitted and quartered
• 2 tbsp brown sugar
• 2 tbsp almond flour
• 0.5 tsp salt

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 24cm (9-inch) springform or cake tin and line the bottom with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, sugar, and salt. Whisk together to incorporate the ingredients evenly.

Step 3

In a separate bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Stir until the liquids are combined.

Step 4

Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Pour the batter into the prepared cake tin, spreading it evenly.

Step 6

Arrange the quartered plums on top of the batter, pressing them down slightly into the mixture.

Step 7

Sprinkle the brown sugar evenly over the top of the plums, followed by a sprinkling of almond flour for a slightly crisp topping.

Step 8

Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove from the oven and allow the cake to cool in the pan for about 10 minutes. Then, carefully remove the cake from the tin and transfer it to a wire rack to cool completely.

Step 10

Serve the Vegan Pflaumenkuchen warm or at room temperature. Enjoy it plain or with a scoop of vegan ice cream.

Nutrition Facts

Serving size	(1319.4g)

Amount per serving	% Daily Value*
Calories	2912.0

Total Fat 101.2g	0%
Saturated Fat 13.9g	0%
Polyunsaturated Fat 57.3g
Cholesterol 0mg	0%
Sodium 2653.6mg	0%
Total Carbohydrate 480.6g	0%
Dietary Fiber 18.0g	0%
Total Sugars 233.2g
Protein 38.3g	0%

Vitamin D 66.0IU	0%
Calcium 471.2mg	0%
Iron 16.2mg	0%
Potassium 1229.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 5.1%

Carbs: 64.4%