Vegan Pesto Spaghetti
Embrace the fresh, vibrant flavors of this comforting Vegan Pesto Spaghetti, a plant-based twist on a classic Italian favorite. Made with al dente spaghetti coated in a rich, creamy pesto sauce, this recipe swaps traditional ingredients for a dairy-free blend of fresh basil, toasted pine nuts, nutritional yeast, and a zesty splash of lemon juice. The dish comes together in just 30 minutes, making it perfect for busy weeknights or an elegant dining experience at home. Served with a silky texture, thanks to reserved pasta water, and garnished with extra basil or pine nuts for a gourmet finish, this recipe is a must-try for vegans and non-vegans alike. Perfect for those looking for quick vegan pasta recipes, it delivers bold flavor while being simple and satisfying.
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Ingredients
- 400 grams spaghetti
- 2 cups fresh basil leaves
- 0.25 cup pine nuts
- 0.25 cup nutritional yeast
- 2 tablespoons lemon juice
- 2 large garlic cloves
- 0.5 cup extra-virgin olive oil
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup reserved pasta water
Directions
Step 1
Bring a large pot of salted water to a boil over high heat.
Step 2
Add spaghetti to the boiling water and cook according to package instructions until al dente, about 8-10 minutes.
Step 3
Meanwhile, in a small skillet, toast the pine nuts over medium heat, stirring frequently, until golden brown and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.
Step 4
In the bowl of a food processor, combine the basil leaves, toasted pine nuts, nutritional yeast, lemon juice, garlic cloves, salt, and black pepper.
Step 5
Pulse the ingredients a few times to begin breaking them down.
Step 6
With the processor running, slowly drizzle in the olive oil and blend until the pesto is smooth and creamy. Scrape down the sides as necessary. Set aside.
Step 7
Once the spaghetti is cooked, reserve 1/4 cup of pasta water and then drain the spaghetti.
Step 8
Return the drained spaghetti to the pot or a large mixing bowl.
Step 9
Add the vegan pesto to the spaghetti and toss to combine, adding reserved pasta water as needed to achieve a creamy consistency.
Step 10
Divide the pesto spaghetti among serving plates and serve immediately, garnished with additional toasted pine nuts or fresh basil if desired.
Nutrition Facts
| Serving size | (697.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1965.3 |
| Total Fat 146.2g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2374.0mg | 0% |
| Total Carbohydrate 137.7g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 5.7g | |
| Protein 32.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 124.3mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 678.1mg | 0% |
Source of Calories