Vegan Pesto Mayonnaise
Elevate your plant-based condiments with this irresistible Vegan Pesto Mayonnaise, a creamy and flavor-packed spread that comes together in just 10 minutes! Bursting with the fresh aroma of basil, nutty pine nuts, zesty lemon juice, and a subtle kick of garlic, this dairy-free, egg-free condiment is a vibrant twist on traditional mayonnaise. Nutritional yeast adds a savory, cheesy depth while olive oil brings a silky smooth finish. Perfect as a sandwich spread, dip for veggies, or salad dressing, this versatile vegan pesto mayo blends effortlessly into any dish. Easy to make and packed with bold, Mediterranean-inspired flavors, it’s a must-have recipe for any vegan kitchen.
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Ingredients
- 1 cup Vegan mayonnaise
- 1 cup Fresh basil leaves
- 2 tablespoons Pine nuts
- 2 tablespoons Nutritional yeast
- 2 Garlic cloves
- 1 tablespoon Lemon juice
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by preparing the basil. Wash and thoroughly dry the fresh basil leaves to ensure no excess water is added to the mixture.
Step 2
In a food processor, combine the basil leaves, pine nuts, nutritional yeast, and garlic cloves. Pulse until the mixture is finely chopped and well combined.
Step 3
Add the lemon juice and olive oil to the basil mixture and pulse again until smooth.
Step 4
In a mixing bowl, add the vegan mayonnaise.
Step 5
Combine the pesto mixture with the mayonnaise. Use a spatula to fold the ingredients together until well blended.
Step 6
Season the pesto mayonnaise with salt and black pepper. Adjust seasoning to taste as needed.
Step 7
Transfer the mix into a sealed container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve as a spread for sandwiches, a dip for vegetables, or a dressing for salads. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (320.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 948.6 |
| Total Fat 83.0g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 32.3g | |
| Cholesterol 54mg | 0% |
| Sodium 2310.6mg | 0% |
| Total Carbohydrate 46.3g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 14.5g | |
| Protein 10.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.0mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 435.0mg | 0% |
Source of Calories