Vegan Pesto Bread

Elevate your bread-baking game with this aromatic and savory Vegan Pesto Bread, a show-stopping twist on classic homemade loaves. Perfectly fluffy and infused with the rich, nutty flavors of a homemade vegan pesto, this bread is as delicious as it is versatile. The pesto—made from fresh basil, pine nuts, garlic, nutritional yeast, and a hint of lemon—creates a vibrant filling that bursts with flavor in every slice. With a straightforward dough preparation and a simple rolling technique, this recipe is beginner-friendly yet impressive enough for entertaining. Serve it warm as a side dish, pair it with soups or salads, or enjoy it on its own as a satisfying snack. Whether you're a seasoned baker or new to the kitchen, this Vegan Pesto Bread is a must-try for plant-based bread enthusiasts.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 1.25 cups Warm water
• 2 tablespoons Olive oil
• 2 cups Basil leaves
• 0.5 cup Pine nuts
• 3 units Garlic cloves
• 2 tablespoons Nutritional yeast
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt for pesto
• 0.5 cup Olive oil for pesto

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

Step 2

Add the warm water and 2 tablespoons of olive oil to the dry ingredients, mixing until a shaggy dough forms.

Step 3

Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm location until doubled in size, about 1 hour.

Step 5

While the dough is rising, prepare the vegan pesto by combining the basil leaves, pine nuts, garlic cloves, nutritional yeast, lemon juice, 0.5 teaspoon of salt, and 0.5 cup of olive oil in a food processor. Blend until smooth.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 9x12 inches in size.

Step 8

Spread a layer of the prepared pesto evenly over the dough, leaving a 1-inch border around the edges.

Step 9

Starting from the longer side, carefully roll the dough into a log, pinching the seam to seal.

Step 10

Place the rolled dough seam side down on a greased baking sheet or loaf pan.

Step 11

Cover with a cloth and let rise for an additional 20 minutes.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.

Step 13

Let cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(955.4g)

Amount per serving	% Daily Value*
Calories	3195.3

Total Fat 196.6g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat 25.7g
Cholesterol 0mg	0%
Sodium 4662.5mg	0%
Total Carbohydrate 307.8g	0%
Dietary Fiber 17.3g	0%
Total Sugars 16.2g
Protein 56.7g	0%

Vitamin D 0IU	0%
Calcium 104.7mg	0%
Iron 22.6mg	0%
Potassium 1183.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 7.0%

Carbs: 38.1%