Vegan Personal Cheese Pizza
Craving a classic pizza experience that's 100% plant-based? This Vegan Personal Cheese Pizza is the perfect solution for solo indulgence! Crafted with a homemade dough that’s soft and chewy, it’s topped with a robust marinara sauce, melty vegan mozzarella, and a sprinkle of aromatic dried oregano. Finished with fresh basil leaves for a touch of vibrant flavor, this pizza is baked to golden perfection in just 15 minutes. Whether you're a seasoned vegan or simply exploring meat-free meals, this easy recipe is a delicious, satisfying way to enjoy a personal pizza night. Perfect for a quick weeknight meal or a customizable weekend treat, this vegan pizza promises bold flavors and comforting textures in every slice!
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Ingredients
- 160 grams All-purpose flour
- 1 teaspoons Instant yeast
- 1 teaspoons Sugar
- 0.5 teaspoons Salt
- 120 milliliters Warm water
- 2 tablespoons Olive oil
- 120 milliliters Marinara sauce
- 100 grams Vegan mozzarella cheese
- 0.5 teaspoons Dried oregano
- 4 pieces Fresh basil leaves
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
Step 2
Make a well in the center of the dry ingredients and pour in the warm water and 1 tablespoon of olive oil.
Step 3
Stir until a dough begins to form. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest in a warm place for about 10 minutes.
Step 5
While the dough is resting, preheat your oven to 425°F (220°C).
Step 6
After the dough has rested, roll it out on a floured surface to about a 6-8 inch circle for a personal sized pizza.
Step 7
Place the rolled out dough onto a baking sheet lined with parchment paper.
Step 8
Spread the marinara sauce evenly over the surface of the dough, leaving a small border for the crust.
Step 9
Sprinkle the vegan mozzarella cheese evenly over the sauce.
Step 10
Sprinkle dried oregano over the cheese for added flavor.
Step 11
Drizzle the remaining olive oil over the top of the pizza.
Step 12
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese has melted.
Step 13
Remove from oven and let it cool for a minute before garnishing with fresh basil leaves.
Step 14
Slice and serve your delicious vegan personal cheese pizza hot and enjoy!
Nutrition Facts
| Serving size | (542.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1150.8 |
| Total Fat 49.5g | 0% |
| Saturated Fat 19.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2047.2mg | 0% |
| Total Carbohydrate 135.4g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 6.9g | |
| Protein 22.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 577.5mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 255.3mg | 0% |
Source of Calories