Vegan Perkedel (Indonesian Potato Fritters)

Crispy on the outside and irresistibly soft on the inside, Vegan Perkedel (Indonesian Potato Fritters) are the ultimate plant-based comfort food. These golden-brown delights are crafted from a simple mixture of creamy mashed potatoes, aromatic shallots, garlic, and a hint of warm nutmeg, offering a perfect balance of flavors. A touch of cornstarch lends just the right amount of structure, while vibrant spring onions add a fresh, zesty note. Shallow-fried to perfection in vegetable oil, these fritters are a guilt-free, satisfying alternative to their classic counterpart, making them perfect for vegans and non-vegans alike. Ready in just an hour, these crispy potato patties pair wonderfully with dipping sauces, rice, or as a snack on their own. Dive into this authentic taste of Indonesia with this quick, easy, and crowd-pleasing recipe!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams potatoes
• 2 medium shallots, finely chopped
• 2 cloves garlic cloves, minced
• 0.5 teaspoon nutmeg powder
• 0.5 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 2 tablespoons cornstarch
• 2 tablespoons spring onions, finely chopped
• 500 milliliters vegetable oil for frying

Directions

Step 1

Peel and cut the potatoes into large chunks. Place them in a pot of boiling water and cook for 15 minutes or until soft.

Step 2

Drain the potatoes and allow them to cool slightly. Mash them in a large mixing bowl until smooth.

Step 3

Add the finely chopped shallots, minced garlic, nutmeg powder, black pepper, and salt to the mashed potatoes. Mix well to combine.

Step 4

Stir in the chopped spring onions and cornstarch into the mixture, ensuring even distribution.

Step 5

Using your hands, shape the potato mixture into small patties, each about 2 inches in diameter and 1 inch thick.

Step 6

In a frying pan, heat the vegetable oil over medium heat. Ensure the oil is hot enough by testing a small piece of potato mixture; it should sizzle upon contact.

Step 7

Gently place a few patties at a time into the hot oil, being careful not to overcrowd the pan.

Step 8

Fry each patty for 3-4 minutes on each side or until golden brown and crispy.

Step 9

Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 10

Serve the Vegan Perkedel warm as an appetizer or side dish.

Nutrition Facts

Serving size	(1102.5g)

Amount per serving	% Daily Value*
Calories	4875.8

Total Fat 500.9g	0%
Saturated Fat 71.9g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2421.8mg	0%
Total Carbohydrate 134.7g	0%
Dietary Fiber 14.3g	0%
Total Sugars 11.0g
Protein 14.9g	0%

Vitamin D 0IU	0%
Calcium 124.8mg	0%
Iron 6.8mg	0%
Potassium 2952.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.3%

Protein: 1.2%

Carbs: 10.6%