Vegan Perfectly Roasted Red Skin Potatoes
Crispy on the outside, tender on the inside, these Vegan Perfectly Roasted Red Skin Potatoes are a delightful side dish that’s both simple and satisfying. Featuring bite-sized red skin potatoes seasoned with aromatic garlic powder, dried rosemary, and thyme, this recipe creates a harmonious balance of earthy and savory flavors. Tossed in a touch of olive oil and roasted to golden perfection, these potatoes are finished off with a sprinkle of fresh parsley for a vibrant, herbaceous garnish. Ready in just 40 minutes, this vegan-friendly dish is perfect for weeknight dinners or as an impressive addition to your holiday table spread. Whether paired with your favorite plant-based main course or enjoyed as a snack, these roasted red skin potatoes are sure to please!
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Ingredients
- 2 pounds red skin potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash the red skin potatoes thoroughly, removing any dirt or blemishes. Pat them dry with a kitchen towel.
Step 3
Cut the potatoes into 1-inch cubes, making sure they are as uniform in size as possible for even cooking.
Step 4
Place the potato cubes into a large mixing bowl. Add olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper. Toss until the potatoes are evenly coated with the oil and seasonings.
Step 5
Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Ensure there is some space between each piece to help achieve crispiness.
Step 6
Roast the potatoes in the preheated oven for 25 to 30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender inside.
Step 7
Remove the roasted potatoes from the oven. Transfer to a serving dish and garnish with freshly chopped parsley before serving. Enjoy your perfectly roasted red skin potatoes while they're hot.
Nutrition Facts
| Serving size | (950.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 906.0 |
| Total Fat 29.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1278.9mg | 0% |
| Total Carbohydrate 148.5g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 11.1g | |
| Protein 18.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.3mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 4236.1mg | 0% |
Source of Calories