Vegan Perfectly Roasted Red Potatoes

Crispy on the outside, tender on the inside, these Vegan Perfectly Roasted Red Potatoes are a simple yet flavorful side dish that will elevate any meal. Coated in olive oil and a medley of aromatic seasonings—including garlic powder, dried oregano, thyme, paprika, and a touch of freshly ground black pepper—each bite is bursting with savory goodness. Roasted at a high temperature to achieve golden-brown perfection, these potatoes are finished with a sprinkle of fresh parsley for a pop of color and freshness. Ready in just 45 minutes with minimal prep, this delightful vegan recipe is perfect for weeknight dinners, holiday feasts, or meal-prep plans. Whether served alongside your favorite vegan proteins or as a satisfying snack, these roasted potatoes are guaranteed to be the star of the table!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds small red potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 0.5 teaspoon paprika
• 0.5 teaspoon freshly ground black pepper
• 1 teaspoon sea salt
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the red potatoes thoroughly but do not peel them. Pat them dry using a clean kitchen towel.

Step 3

Cut the potatoes into quarters or halves, depending on their size, ensuring that the pieces are uniform for even roasting.

Step 4

Place the cut potatoes into a large mixing bowl. Drizzle the olive oil over the potatoes, and toss well to coat evenly.

Step 5

Sprinkle the garlic powder, dried oregano, dried thyme, paprika, freshly ground black pepper, and sea salt over the potatoes. Toss again to ensure the seasoning is distributed evenly across all potato pieces.

Step 6

On a large baking sheet, spread the potatoes out in a single layer, making sure none are overlapping. This ensures they roast rather than steam.

Step 7

Place the baking sheet in the preheated oven on the center rack. Roast the potatoes for approximately 30 to 35 minutes, turning them once halfway through the cooking time. They should be tender on the inside and golden brown and crispy on the outside.

Step 8

Once done, remove the roasted potatoes from the oven. While they're still hot, sprinkle the freshly chopped parsley over them and toss lightly to mix.

Step 9

Serve immediately as a delicious side dish or a satisfying main meal with a fresh vegan dip or salad.

Nutrition Facts

Serving size	(968.6g)

Amount per serving	% Daily Value*
Calories	1036.9

Total Fat 43.3g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2424.4mg	0%
Total Carbohydrate 151.4g	0%
Dietary Fiber 14.6g	0%
Total Sugars 11.2g
Protein 18.4g	0%

Vitamin D 0IU	0%
Calcium 140.3mg	0%
Iron 8.4mg	0%
Potassium 4282.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 6.9%

Carbs: 56.7%