Vegan Perfectly Roasted Potatoes
Achieve golden, crispy perfection with this recipe for Vegan Perfectly Roasted Potatoes, a simple yet irresistible side dish that’s sure to elevate any meal. Featuring tender baby potatoes seasoned with olive oil, garlic powder, paprika, and a touch of black pepper, these potatoes are roasted to crispy, caramelized perfection on a preheated baking sheet for maximum crunch. The final flourish of fresh rosemary adds a fragrant and savory finish that pairs beautifully with the rich flavors. Ready in just one hour, this vegan-friendly recipe is perfect for weeknight dinners, holiday gatherings, or as a snack with your favorite dipping sauce. Whether you’re a plant-based eater or just love potatoes, this versatile dish is a must-try for its balance of texture, flavor, and simplicity.
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Ingredients
- 800 g Baby potatoes
- 3 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tbsp Fresh rosemary
Directions
Step 1
Preheat your oven to 220°C (430°F) and place a large baking sheet inside to heat up.
Step 2
Wash and dry the baby potatoes thoroughly. If desired, you can peel them, but leaving the skin on adds extra crispiness.
Step 3
Cut the potatoes into halves, ensuring they are of similar size for even cooking.
Step 4
In a large bowl, combine the halved potatoes, olive oil, salt, black pepper, garlic powder, and paprika. Toss well until all the potatoes are evenly coated in the seasoning and oil.
Step 5
Carefully remove the preheated baking sheet from the oven using oven mitts.
Step 6
Spread the coated potatoes evenly onto the hot baking sheet in a single layer, ensuring there is space between each piece for even roasting.
Step 7
Roast in the preheated oven for 40-45 minutes, flipping the potatoes halfway through the baking time to ensure even browning and crispiness.
Step 8
Check for doneness by inserting a fork into the potatoes to see if they are tender and golden brown.
Step 9
Once cooked, remove the baking sheet from the oven and sprinkle the chopped fresh rosemary over the hot potatoes. Give them a gentle toss to incorporate the herb.
Step 10
Serve immediately as a side dish or enjoy them as a snack with your favorite vegan dipping sauce.
Nutrition Facts
| Serving size | (856.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 993.7 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2408.2mg | 0% |
| Total Carbohydrate 145.1g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 5.7g | |
| Protein 17.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.7mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 3448.8mg | 0% |
Source of Calories