Vegan Perfectly Roasted Baby Potatoes
Crisp on the outside, tender on the inside, these Vegan Perfectly Roasted Baby Potatoes are the ultimate side dish to elevate any meal! Bursting with the earthy flavors of garlic, rosemary, and thyme, each baby potato is coated in a luscious blend of extra virgin olive oil and perfectly seasoned to golden perfection in the oven. A sprinkle of fresh parsley adds a vibrant touch, making this dish both visually appealing and irresistibly delicious. With just 10 minutes of prep and simple pantry-friendly ingredients, this recipe is not only quick and easy but also 100% plant-based and gluten-free. Serve these roasted potatoes alongside your favorite vegan main dishes, or enjoy them as a satisfying snack on their own. Perfect for weeknight dinners, gatherings, or meal prep, this versatile recipe is sure to become a go-to favorite!
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Ingredients
- 1000 grams baby potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Thoroughly wash and dry the baby potatoes. If the potatoes are on the larger side, you can cut them in half to ensure even roasting.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, dried rosemary, dried thyme, salt, and pepper. Stir well to create a marinade.
Step 4
Add the baby potatoes to the bowl and toss them until they are evenly coated with the oil and spice mixture.
Step 5
Transfer the coated potatoes to a large baking sheet, arranging them in an even layer with their cut sides down if halved.
Step 6
Place the baking sheet in the preheated oven and roast the potatoes for 35 minutes, or until they are golden brown and crispy on the outside. You may want to flip them once halfway through the cooking time to ensure even browning.
Step 7
After roasting, remove the baking sheet from the oven and let the potatoes cool for a few minutes.
Step 8
Garnish with freshly chopped parsley before serving for a burst of color and extra flavor.
Step 9
Serve hot and enjoy as a delicious vegan side dish.
Nutrition Facts
| Serving size | (1064.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1124.3 |
| Total Fat 42.3g | 0% |
| Saturated Fat 6.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2421.4mg | 0% |
| Total Carbohydrate 180.3g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 6.9g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 166.7mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 4303.9mg | 0% |
Source of Calories