Vegan Perfectly Grilled Potatoes

Get ready to elevate your summer cookouts with these Vegan Perfectly Grilled Potatoes—crispy on the outside, tender on the inside, and bursting with smoky, herby goodness. This easy recipe features red potatoes pre-boiled for the perfect texture, then tossed in a flavorful blend of olive oil, garlic powder, smoked paprika, and dried thyme. Once grilled to golden perfection, these potatoes are garnished with fresh parsley for a bright, fragrant finish. Ready in just 40 minutes, they’re the ultimate side dish for barbecues, picnics, or weeknight dinners. Plus, this recipe is fully plant-based, making it a crowd-pleasing option for vegans and non-vegans alike!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds small-to-medium red potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Start by cleaning your grill grates and preheat the grill to medium-high heat, around 400°F (200°C).

Step 2

Wash the red potatoes thoroughly under running water. Cut them in half for even grilling.

Step 3

In a large pot, bring water to a boil. Add the halved potatoes and boil them for about 10 minutes or until they are just tender but not falling apart. Drain and let them cool slightly.

Step 4

In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Whisk until fully blended.

Step 5

Add the par-boiled potatoes to the mixing bowl and toss them until they are evenly coated with the seasoned oil mixture.

Step 6

Using tongs, place the coated potatoes cut side down directly onto the hot grill grates.

Step 7

Grill the potatoes for about 8-10 minutes per side, or until they develop beautiful grill marks and become crispy on the outside.

Step 8

Remove the grilled potatoes from the grill and transfer them to a serving platter.

Step 9

Garnish the potatoes with freshly chopped parsley before serving for an added touch of flavor and color.

Step 10

Serve warm as a delicious side dish or a main course. Enjoy your perfectly grilled potatoes!

Nutrition Facts

Serving size	(967.0g)

Amount per serving	% Daily Value*
Calories	1048.2

Total Fat 43.6g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1242.0mg	0%
Total Carbohydrate 147.0g	0%
Dietary Fiber 15.1g	0%
Total Sugars 11.4g
Protein 18.5g	0%

Vitamin D 0IU	0%
Calcium 139.0mg	0%
Iron 5.5mg	0%
Potassium 3414.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 7.0%

Carbs: 55.8%