Vegan Perfect Home Fries
Crispy, golden, and packed with flavor, these Vegan Perfect Home Fries are the ultimate breakfast side dish or satisfying snack. Made with tender russet potatoes, caramelized red onion, and vibrant red bell pepper, this recipe gets a boost of bold flavor from garlic, paprika, and a sprinkle of fresh parsley. The secret to their irresistible texture lies in properly rinsing and drying the potatoes to achieve that signature crunch. Ready in just 45 minutes, these home fries are cooked to perfection in olive oil, making them a healthy and dairy-free option for plant-based diets. Serve them piping hot alongside your favorite breakfast staples or enjoy them solo as a crowd-pleasing appetizer. Perfect for vegans and non-vegans alike, this dish brings comfort food to a new, flavorful level!
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 0.5 medium Red onion
- 2 cloves Garlic
- 1 medium Red bell pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Fresh parsley
Directions
Step 1
Peel the russet potatoes and cut them into 1/2-inch cubes. Rinse the cubed potatoes under cold water to remove excess starch. Drain and pat dry with a clean kitchen towel.
Step 2
Peel and finely dice the red onion. Mince the garlic cloves. Remove the seeds and stem from the red bell pepper, then chop it into small pieces.
Step 3
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Add the potatoes, spreading them into a single layer. Cook for 10-15 minutes, stirring occasionally, until the potatoes start to turn golden brown.
Step 4
While the potatoes are cooking, chop the fresh parsley finely and set it aside.
Step 5
Once the potatoes are golden, push them to one side of the skillet. Add the remaining tablespoon of olive oil to the empty side of the skillet. Add the diced onion and red bell pepper to the oil, and sauté for 3-4 minutes until they become soft and the onions turn translucent.
Step 6
Stir everything together, combining the sautéed onion and pepper with the potatoes. Add the minced garlic, paprika, ground black pepper, and salt. Continue to cook and stir for another 3-5 minutes to let the flavors meld and the potatoes crisp up.
Step 7
Once the potatoes are crispy and cooked through, remove the pan from heat. Sprinkle the chopped fresh parsley over the home fries and give them a final stir.
Step 8
Serve the vegan home fries hot as a side dish or a part of a hearty vegan breakfast.
Nutrition Facts
| Serving size | (941.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1134.0 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2470.9mg | 0% |
| Total Carbohydrate 169.2g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 15.3g | |
| Protein 23.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.2mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 4376.5mg | 0% |
Source of Calories