Vegan Perfect Baked Potato
Discover the ultimate comfort food with our Vegan Perfect Baked Potato recipe—simple, savory, and full of plant-based goodness. Featuring fluffy, tender russet potatoes enveloped in a crispy, golden skin, this recipe shows you how to bake them to perfection with just a hint of olive oil and a sprinkle of coarse sea salt. Topped with creamy vegan sour cream, a dash of nutty nutritional yeast, and fresh chives for a pop of brightness, these baked potatoes are incredibly satisfying yet completely dairy-free. Whether you're looking for a hearty main or versatile side dish, this easy-to-follow recipe is perfect for any occasion. With minimal prep time and wholesome ingredients, it's a vegan dinner idea that’s as nutritious as it is delicious.
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 2 teaspoons Coarse sea salt
- 1 cup Vegan sour cream
- 3 tablespoons Chives
- 2 tablespoons Nutritional yeast
- 0 to taste Freshly ground black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Thoroughly wash and scrub the russet potatoes to remove any dirt.
Step 3
Using a fork, pierce each potato a few times to allow steam to escape during baking.
Step 4
Rub each potato with olive oil to coat the skin completely. Sprinkle them generously with coarse sea salt.
Step 5
Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
Step 6
Bake in the preheated oven for about 60 minutes, or until the skin is crispy and the insides are tender when pierced with a fork.
Step 7
While the potatoes are baking, finely chop the chives and prepare the toppings.
Step 8
When the potatoes are done, remove them from the oven and let them cool slightly.
Step 9
Slice each potato open lengthwise and gently squeeze to fluff the insides.
Step 10
Top each potato with a dollop of vegan sour cream, a sprinkle of nutritional yeast, and chopped chives.
Step 11
Add freshly ground black pepper to taste.
Step 12
Serve immediately and enjoy your delicious vegan baked potato!
Nutrition Facts
| Serving size | (1498g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1943.0 |
| Total Fat 68.1g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 5017.3mg | 0% |
| Total Carbohydrate 284.6g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 14.0g | |
| Protein 49.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 273.9mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 7040.3mg | 0% |
Source of Calories