Vegan Pepperoni Sausage Pizza

Indulge in the ultimate plant-based comfort food with this Vegan Pepperoni Sausage Pizza, a delightful fusion of bold flavors and satisfying textures! Featuring a golden, crispy vegan pizza dough base, this recipe is piled high with tangy marinara sauce, gooey vegan mozzarella cheese, smoky slices of vegan pepperoni, and hearty crumbles of vegan sausage. Vibrant red onion and bell pepper slices add a burst of color and freshness, while a medley of herbs and spices like oregano, basil, and crushed red pepper flakes infuse every bite with mouthwatering zest. Perfectly baked to achieve a chewy crust and melty toppings, this quick and easy recipe—ready in just 35 minutes—is perfect for weeknight dinners, gatherings, or treating yourself to restaurant-quality vegan pizza at home. Whether you’re a seasoned vegan or simply looking to explore delectable meat-free alternatives, this pizza is sure to become a new favorite!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 store-bought Vegan Pizza dough
• 1 cup Marinara sauce
• 1.5 cups Vegan mozzarella cheese
• 1 package Vegan pepperoni
• 2 tablespoons Olive oil
• 0.5 sliced Red onion
• 1 sliced Bell peppers
• 1 package Vegan sausage
• 0.5 teaspoon Garlic powder
• 1 teaspoon Oregano
• 1 teaspoon Basil
• 0.5 teaspoon Crushed red pepper flakes
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 475°F (245°C). Place a pizza stone or an inverted baking sheet on the middle rack.

Step 2

Roll out the store-bought vegan pizza dough on a lightly floured surface to your desired thickness.

Step 3

Lightly brush the dough with olive oil, ensuring even coverage along the edges for a crispy crust.

Step 4

Spread the marinara sauce evenly over the dough, leaving a small border around the edges for the crust.

Step 5

Sprinkle vegan mozzarella cheese evenly over the sauce.

Step 6

Arrange slices of vegan pepperoni over the cheese.

Step 7

In a small skillet over medium heat, crumble the vegan sausage and cook for 2-3 minutes until slightly browned. Add a bit of oil if necessary.

Step 8

Sprinkle the sausage crumbles evenly over the pizza.

Step 9

Top the pizza with sliced red onions and bell peppers.

Step 10

Season with garlic powder, oregano, basil, crushed red pepper flakes, salt, and black pepper.

Step 11

Carefully transfer the pizza onto the preheated stone or baking sheet.

Step 12

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Step 13

Once baked, remove the pizza from the oven and allow it to cool for a few minutes before slicing.

Step 14

Serve and enjoy your Vegan Pepperoni Sausage Pizza!

Nutrition Facts

Serving size	(813.4g)

Amount per serving	% Daily Value*
Calories	1536.4

Total Fat 107.4g	0%
Saturated Fat 57.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4896.0mg	0%
Total Carbohydrate 54.8g	0%
Dietary Fiber 8.2g	0%
Total Sugars 5.6g
Protein 33.1g	0%

Vitamin D 0IU	0%
Calcium 2031.0mg	0%
Iron 8.0mg	0%
Potassium 503.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 10.0%

Carbs: 16.6%