Vegan Pepperoni and Sausage Pizza

Indulge in the ultimate plant-based comfort food with this Vegan Pepperoni and Sausage Pizza, a crave-worthy creation that’s perfect for pizza night. Featuring a crispy vegan pizza dough base, this recipe is layered with rich, tangy pizza sauce and gooey vegan mozzarella cheese for that classic pizzeria experience. Topped with smoky, seasoned vegan pepperoni slices and hearty sausage crumbles, every bite bursts with bold, savory flavors. A sprinkle of garlic powder, onion powder, and Italian seasoning adds an aromatic twist, while fresh basil leaves provide a vibrant finishing touch. Ready in just 35 minutes, this easy vegan pizza is ideal for sharing with friends or treating yourself to a plant-based feast.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball Vegan pizza dough
• 1 cup Pizza sauce
• 1 cup Vegan mozzarella cheese
• 1 tablespoon Olive oil
• 20 pieces Vegan pepperoni slices
• 1 cup Vegan sausage crumbles
• 10 leaves Fresh basil leaves
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the vegan pizza dough on a lightly floured surface to your desired thickness.

Step 3

Once the oven is preheated, carefully remove the hot pizza stone or baking sheet from the oven and brush it with olive oil.

Step 4

Place the rolled-out dough onto the prepared stone or sheet. Brush the edges lightly with olive oil for a crispy crust.

Step 5

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Step 6

Evenly sprinkle the vegan mozzarella cheese over the sauce.

Step 7

Distribute the vegan pepperoni slices and sausage crumbles evenly over the cheese.

Step 8

Sprinkle garlic powder, onion powder, Italian seasoning, salt, and black pepper over the top of the toppings.

Step 9

Bake the pizza in the oven for 12-15 minutes or until the crust is golden and crispy, and the cheese is bubbly.

Step 10

Remove the pizza from the oven and let it cool for a few minutes.

Step 11

Garnish with fresh basil leaves before slicing and serving.

Step 12

Cut into slices and serve hot, enjoying your delicious vegan pepperoni and sausage pizza.

Nutrition Facts

Serving size	(1601.9g)

Amount per serving	% Daily Value*
Calories	4271.9

Total Fat 257.4g	0%
Saturated Fat 62.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 15472.8mg	0%
Total Carbohydrate 276.4g	0%
Dietary Fiber 64.2g	0%
Total Sugars 22.4g
Protein 181.4g	0%

Vitamin D 0IU	0%
Calcium 2095.1mg	0%
Iron 43.9mg	0%
Potassium 4800.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 17.5%

Carbs: 26.7%