Indulge in the ultimate holiday-inspired treat with these Vegan Peppermint Cocoa Crunch Bars, a delightful combination of rich vegan dark chocolate and refreshing peppermint flavor. Perfectly textured with crushed cornflakes, chopped almonds, and crunchy cocoa nibs, these no-bake bars are effortlessly easy to make in just 25 minutes of prep and cook time. A dash of sea salt enhances the sweetness, while coconut oil and maple syrup provide a luscious, plant-based base. Refrigerated to perfection, these bars are ideal for festive gatherings, gifting, or a guilt-free snack that's loaded with flavor and crunch. Enjoy the perfect blend of holiday cheer and wholesome ingredients in every bite!
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Line an 8x8 inch baking pan with parchment paper and set aside.
In a heatproof bowl, combine the vegan dark chocolate and coconut oil. Melt using a double boiler method or microwave in 30-second intervals, stirring in between until smooth.
Once melted, stir in the maple syrup and peppermint extract until fully incorporated.
Add the crushed cornflakes, chopped almonds, cocoa nibs, and sea salt to the chocolate mixture. Stir until all the dry ingredients are evenly coated.
Pour the chocolate mixture into the prepared baking pan, spreading it evenly with a spatula.
Refrigerate the mixture for at least 2 hours or until fully set.
Once set, remove from the refrigerator and cut into bars using a sharp knife.
Store in an airtight container in the refrigerator for up to two weeks.
Serving size | (445.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2441.4 |
Total Fat 166.5g | 0% |
Saturated Fat 77.0g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1457.8mg | 0% |
Total Carbohydrate 231.2g | 0% |
Dietary Fiber 44.7g | 0% |
Total Sugars 121.6g | |
Protein 43.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 414.8mg | 0% |
Iron 33.2mg | 0% |
Potassium 1931.5mg | 0% |
Source of Calories