Vegan Penne Pasta with Tomato Sauce and Cheese
Indulge in the comforting flavors of this Vegan Penne Pasta with Tomato Sauce and Cheese, a plant-based twist on a classic Italian favorite. Featuring perfectly al dente vegan penne, a robust homemade tomato sauce infused with garlic, onion, and a medley of dried herbs, this recipe delivers a rich, savory experience in every bite. Topped with melty vegan cheese shreds and garnished with fresh basil leaves, this dish is both hearty and dairy-free, making it ideal for vegans and non-vegans alike. Ready in just 40 minutes, it’s a quick and satisfying weeknight dinner that doesn’t compromise on flavor. Serve it with a crisp side salad or garlic bread for a complete, crowd-pleasing meal.
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Ingredients
- 12 ounces Vegan penne pasta
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 medium Onion, chopped
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Vegan cheese shreds
- 0 optional Fresh basil leaves, for garnish
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent, about 5 minutes.
Step 3
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Bring the mixture to a simmer.
Step 4
Reduce the heat to low and let the sauce simmer for about 15 minutes to allow the flavors to meld together.
Step 5
Add the cooked pasta to the skillet and toss it with the tomato sauce until well coated.
Step 6
Sprinkle the vegan cheese shreds over the top and cover the skillet with a lid. Allow the cheese to melt over low heat for about 2-3 minutes.
Step 7
Serve the pasta hot, garnished with fresh basil leaves if using.
Nutrition Facts
| Serving size | (1549.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1865.7 |
| Total Fat 96.4g | 0% |
| Saturated Fat 56.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3138.1mg | 0% |
| Total Carbohydrate 235.3g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 38.3g | |
| Protein 39.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1939.2mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 2479.1mg | 0% |
Source of Calories