Vegan Penne Pasta with Tomato Sauce
Savor the comforting taste of this Vegan Penne Pasta with Tomato Sauce, a wholesome plant-based twist on a classic Italian favorite. Perfectly al dente penne pasta is enveloped in a rich, homemade tomato sauce bursting with vibrant flavors from sautéed garlic, sweet onions, and a medley of herbs like oregano and basil. Enhanced with a dash of nutritional yeast for a hint of cheesy umami, this recipe brings bold and satisfying flavors to your table without any dairy. Ready in just 40 minutes and garnished with fresh basil, this crowd-pleasing vegan dinner is as easy to prepare as it is delicious, making it perfect for weeknights or special occasions. Whether you're a seasoned vegan or simply looking to try something new, this hearty dish is a must-try for pasta lovers everywhere!
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Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 medium, finely chopped yellow onion
- 3 minced garlic cloves
- 28 oz canned crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp red pepper flakes
- 1 tsp sugar
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup, chopped fresh basil leaves
- 2 tbsp nutritional yeast
Directions
Step 1
Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until the onion is translucent.
Step 3
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently, until fragrant.
Step 4
Stir in the canned crushed tomatoes and tomato paste. Mix well to combine.
Step 5
Add the dried oregano, dried basil, red pepper flakes, sugar, salt, and black pepper to the skillet. Stir to incorporate all ingredients.
Step 6
Let the sauce simmer on low heat for 15-20 minutes, stirring occasionally, until the sauce thickens.
Step 7
Add the chopped fresh basil leaves and nutritional yeast to the sauce, stirring to blend them in completely.
Step 8
Combine the cooked penne pasta with the tomato sauce, ensuring all pasta pieces are well coated.
Step 9
Serve hot, garnished with additional fresh basil if desired.
Nutrition Facts
| Serving size | (1338.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1817.1 |
| Total Fat 36.4g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2208.4mg | 0% |
| Total Carbohydrate 325.2g | 0% |
| Dietary Fiber 32.1g | 0% |
| Total Sugars 46.1g | |
| Protein 62.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 278.8mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 4117.6mg | 0% |
Source of Calories