Vegan Penne Pasta with Tomato Basil Sauce
Indulge in the vibrant flavors of Vegan Penne Pasta with Tomato Basil Sauce, a quick and comforting dish perfect for weeknight dinners or any occasion. This recipe pairs tender penne pasta with a rich, homemade tomato sauce infused with the bold aroma of fresh garlic, sweet basil, and a touch of heat from red pepper flakes. Nutritional yeast adds a subtle, cheesy depth to this entirely plant-based meal, while a garnish of fresh parsley completes the dish with a pop of color and freshness. Ready in just 30 minutes, this vegan pasta recipe is as easy as it is delicious, making it a go-to for effortless, wholesome comfort food. Serve it hot and watch it become an instant family favorite!
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Ingredients
- 12 ounces Penne pasta
- 2 tablespoons Olive oil
- 4 cloves Garlic
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 cup Fresh basil leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
- 2 tablespoons Nutritional yeast
- 0.25 cup Fresh parsley
Directions
Step 1
Bring a large pot of salted water to a boil over high heat. Add the penne pasta and cook according to package instructions until al dente.
Step 2
While the pasta is cooking, heat olive oil in a large saucepan over medium heat.
Step 3
Finely chop the garlic cloves and add them to the saucepan. Sauté for about 1 minute until fragrant, being careful not to burn.
Step 4
Add the canned crushed tomatoes and tomato paste to the saucepan, stirring well to combine.
Step 5
Slice the fresh basil leaves into thin strips and add them to the sauce.
Step 6
Season the sauce with salt, black pepper, and red pepper flakes. Stir well and let the sauce simmer on low heat for about 10 minutes to allow the flavors to meld.
Step 7
Once the pasta is cooked, drain it and return it to the pot.
Step 8
Pour the tomato basil sauce over the pasta and toss to coat evenly.
Step 9
Add nutritional yeast to the pasta and toss again to distribute evenly, giving the dish a cheesy flavor.
Step 10
Garnish with freshly chopped parsley before serving.
Step 11
Serve hot and enjoy your vegan penne pasta with tomato basil sauce.
Nutrition Facts
| Serving size | (1255.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1766.9 |
| Total Fat 36.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3393.8mg | 0% |
| Total Carbohydrate 311.6g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 37.4g | |
| Protein 62.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 285.0mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 4124.0mg | 0% |
Source of Calories