Vegan Penne Pasta with Pesto
Indulge in the vibrant flavors of Vegan Penne Pasta with Pesto, a plant-based twist on a classic favorite! This recipe combines al dente vegan penne with a rich, dairy-free pesto sauce made from fresh basil, pine nuts, nutritional yeast, and a hint of zesty lemon juice. The pesto's creamy texture is perfectly balanced by the addition of juicy cherry tomatoes, offering bursts of sweetness in every bite. Ready in just 30 minutes, this wholesome, nutrient-packed dish is ideal for busy weeknights or casual entertaining. Whether served as a hearty main course or a side dish, this vegan pasta recipe is a crowd-pleaser that's both easy to make and irresistibly delicious.
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Ingredients
- 12 ounces vegan penne pasta
- 2 cups fresh basil leaves
- 0.5 cups pine nuts
- 0.25 cups nutritional yeast
- 2 large garlic cloves
- 2 tablespoons lemon juice
- 0.5 cups olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup cherry tomatoes
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the vegan penne pasta according to the package instructions until al dente, about 10-12 minutes. Drain and set aside.
Step 2
While the pasta is cooking, prepare the pesto. In a food processor, combine the fresh basil leaves, pine nuts, nutritional yeast, and garlic cloves. Pulse until the mixture is finely chopped.
Step 3
Add lemon juice, olive oil, salt, and black pepper to the food processor. Blend until smooth, scraping down the sides as needed. Adjust seasoning to taste.
Step 4
In a large bowl, mix the cooked penne pasta with the pesto until the pasta is fully coated.
Step 5
Halve the cherry tomatoes and gently fold them into the pasta and pesto mixture.
Step 6
Serve the Vegan Penne Pasta with Pesto immediately, garnishing with additional fresh basil leaves or a sprinkle of nutritional yeast if desired.
Nutrition Facts
| Serving size | (750.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2139.5 |
| Total Fat 165.6g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1539.3mg | 0% |
| Total Carbohydrate 143.0g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 13.9g | |
| Protein 35.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.5mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1306.4mg | 0% |
Source of Calories