Vegan Penne Pasta with Meatballs
Satisfy your cravings with this hearty Vegan Penne Pasta with Meatballs, a plant-based twist on a classic comfort food. Featuring tender penne pasta (with a gluten-free option), savory vegan meatballs, and a rich tomato sauce infused with garlic, onions, and aromatic dried herbs like basil and oregano, this dish delivers bold flavor in every bite. The vegan meatballs, whether store-bought or homemade, soak up the sauce's robust flavors, creating a satisfying pairing with the perfectly cooked pasta. Fresh basil, parsley, and a sprinkle of vegan Parmesan cheese add a bright, cheesy finish to this crowd-pleasing meal. Perfect for weeknight dinners or entertaining, this quick and easy vegan recipe is ready in just 45 minutes and serves 4. Whether you're vegan or simply exploring plant-based meals, this dish is a must-try!
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Ingredients
- 12 oz Penne pasta (gluten-free optional)
- 2 tbsp Olive oil
- 1 Medium onion, finely chopped
- 3 Garlic cloves, minced
- 28 oz Canned crushed tomatoes
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 12 Vegan meatballs (store-bought or homemade)
- 2 tbsp Fresh basil leaves, chopped
- 2 tbsp Fresh parsley, chopped
- 0.25 cup Vegan Parmesan cheese, grated
Directions
Step 1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
Step 3
Add the minced garlic to the pan and sauté for an additional minute until fragrant.
Step 4
Stir in the crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld.
Step 5
In a separate skillet, cook the vegan meatballs according to package instructions, or until heated through and browned on the outside.
Step 6
Once the sauce has simmered, gently add the cooked vegan meatballs into the sauce. Allow them to simmer in the sauce for 5 more minutes to absorb the flavors.
Step 7
Combine the cooked penne pasta with the sauce and meatballs in the saucepan, stirring gently to coat the pasta thoroughly.
Step 8
Garnish with fresh basil, parsley, and a generous sprinkle of vegan Parmesan cheese before serving.
Step 9
Serve the vegan penne pasta with meatballs hot and enjoy!
Nutrition Facts
| Serving size | (2381.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3090.2 |
| Total Fat 134.9g | 0% |
| Saturated Fat 23.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 8638.5mg | 0% |
| Total Carbohydrate 298.7g | 0% |
| Dietary Fiber 58.6g | 0% |
| Total Sugars 53.6g | |
| Protein 163.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1023.3mg | 0% |
| Iron 36.2mg | 0% |
| Potassium 5559.9mg | 0% |
Source of Calories