Vegan Penne Pasta with Cheese Sauce
Indulge in the creamy, plant-based perfection of Vegan Penne Pasta with Cheese Sauce—a wholesome yet indulgent dish that's as satisfying as it is simple to prepare. Featuring a velvety cheese sauce made from blended cashews, nutritional yeast, and almond milk, this dairy-free recipe delivers rich, cheesy flavor without compromise. Tossed with tender al dente penne, vibrant sautéed spinach, and juicy blistered cherry tomatoes, this dish brings a pop of freshness to every bite. Ready in just 30 minutes, it's the ultimate plant-based comfort food for busy weeknights or elegant gatherings. Garnished with aromatic basil, this recipe is not only vegan but also packed with nutrients, making it a delicious, health-conscious choice. Perfect for those searching for vegan pasta recipes, plant-based cheese sauces, or easy meat-free dinner ideas!
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Ingredients
- 12 ounces Penne pasta
- 1 cup Raw cashews
- 1 cup Nutritional yeast
- 1.5 cups Unsweetened almond milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cups Spinach
- 1 cup Cherry tomatoes
- 0.25 cup Basil leaves
Directions
Step 1
Begin by soaking the raw cashews in hot water for 15 minutes to soften them. Drain and set aside.
Step 2
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Step 3
In a blender, combine the soaked cashews, nutritional yeast, almond milk, garlic powder, onion powder, paprika, lemon juice, salt, and black pepper. Blend until smooth and creamy.
Step 4
In a large pan, heat the olive oil over medium heat. Add the spinach and cherry tomatoes and sauté for about 3-4 minutes until the spinach is wilted and the tomatoes are slightly blistered.
Step 5
Add the cooked penne pasta to the pan with the vegetables.
Step 6
Pour the cheese sauce over the pasta and veggies, stirring well to combine and heat the sauce.
Step 7
Allow the pasta to cook for an additional 2-3 minutes until everything is heated through and the sauce thickens up slightly.
Step 8
Serve immediately, garnished with fresh basil leaves. Enjoy your Vegan Penne Pasta with Cheese Sauce!
Nutrition Facts
| Serving size | (1106.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2289.7 |
| Total Fat 88.8g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2677.8mg | 0% |
| Total Carbohydrate 308.8g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 11.9g | |
| Protein 79.1g | 0% |
| Vitamin D 131.8IU | 0% |
| Calcium 752.2mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 2648.9mg | 0% |
Source of Calories