Vegan Penne a la Vodka
Indulge in the creamy, luscious flavors of this Vegan Penne a la Vodka, a plant-based twist on the classic Italian comfort dish. Featuring al dente penne pasta enveloped in a velvety vodka-infused tomato sauce, this recipe uses coconut cream and nutritional yeast to replicate the richness of traditional dairy-based versions. Aromatic sautéed onions, garlic, and a blend of dried Italian herbs create an irresistible depth of flavor, while a touch of red pepper flakes adds subtle heat. Perfect for a cozy dinner or impressive date-night meal, this dish comes together in just 45 minutes. Garnished with fresh basil leaves for a fragrant finish, this crowd-pleasing pasta is entirely dairy-free, making it an ideal choice for vegans and anyone looking to enjoy a healthier, guilt-free indulgence.
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Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 large garlic cloves, minced
- 800 grams crushed tomatoes
- 120 milliliters vodka
- 200 milliliters coconut cream
- 3 tablespoons nutritional yeast
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0 fresh basil leaves, for garnish
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent.
Step 3
Add the minced garlic and cook for another 1 minute, stirring frequently to prevent burning.
Step 4
Pour in the vodka and bring the mixture to a simmer. Cook for 5 minutes to allow the alcohol to evaporate.
Step 5
Add the crushed tomatoes, coconut cream, nutritional yeast, oregano, basil, red pepper flakes, salt, and pepper. Stir well to combine.
Step 6
Simmer the sauce over low heat for 15-20 minutes, stirring occasionally, until it has thickened slightly.
Step 7
Add the drained pasta to the skillet, tossing to coat in the sauce evenly.
Step 8
Serve the vegan penne a la vodka hot, garnished with fresh basil leaves.
Nutrition Facts
| Serving size | (1699.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2976.1 |
| Total Fat 69.9g | 0% |
| Saturated Fat 35.4g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2523.4mg | 0% |
| Total Carbohydrate 459.5g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 131.1g | |
| Protein 70.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 222.2mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 3252.5mg | 0% |
Source of Calories