Vegan Peking Duck

Indulge in a plant-based twist on a Chinese classic with this irresistible Vegan Peking Duck recipe! Made with crispy, golden-baked slices of marinated extra-firm tofu, this dish perfectly captures the savory-sweet umami of traditional Peking duck while remaining entirely vegan. The tofu is infused with a flavorful blend of soy sauce, maple syrup, sesame oil, and aromatic spices like five-spice powder and ground ginger before being baked to perfection. Served in tender vegan pancakes and paired with crunchy cucumber, fresh spring onions, and a drizzle of hoisin sauce, each bite delivers a delightful combination of textures and flavors. Quick to prepare and perfect for a crowd, this recipe is a show-stopping choice for vegan-friendly dinner parties or weeknight dinners.

Nutriscore Rating: 77/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 14 ounces extra-firm tofu
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 4 tablespoons hoisin sauce
• 2 teaspoons sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 0.5 teaspoon five-spice powder
• 4 spring onions
• 1 cucumber
• 12 vegan pancakes

Directions

Step 1

Drain the tofu and press it to remove excess moisture. Wrap in a clean towel and place a heavy object on top for at least 15 minutes.

Step 2

Cut the pressed tofu into thin slices, resembling the thickness of traditional duck skin.

Step 3

In a small bowl, mix together the soy sauce, maple syrup, sesame oil, garlic powder, ground ginger, and five-spice powder to create the marinade.

Step 4

Place the tofu slices in a shallow dish and pour the marinade over them, ensuring each piece is well-coated. Marinate for at least 20 minutes, or up to overnight in the fridge for enhanced flavor.

Step 5

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 6

Arrange the marinated tofu slices on the prepared baking sheet in a single layer, ensuring they're not overlapping.

Step 7

Bake the tofu in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and slightly crispy.

Step 8

While the tofu is baking, prepare the spring onions by washing and slicing them into thin strips. Peel the cucumber and slice it into thin matchsticks.

Step 9

Prepare the vegan pancakes according to package instructions or use store-bought options that just need to be heated.

Step 10

Once the tofu is done, remove from the oven and let cool slightly.

Step 11

To assemble the Vegan Peking Duck, take a pancake, brush it lightly with hoisin sauce, and place a few slices of the tofu on top. Add a few strips of spring onion and cucumber.

Step 12

Roll up the pancake around the filling, and repeat the process with the remaining pancakes and ingredients.

Step 13

Serve immediately and enjoy your delicious homemade Vegan Peking Duck!

Nutrition Facts

Serving size	(2293.3g)

Amount per serving	% Daily Value*
Calories	3600.4

Total Fat 123.2g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 12.9g
Cholesterol 1.9mg	0%
Sodium 5920.6mg	0%
Total Carbohydrate 458.2g	0%
Dietary Fiber 59.4g	0%
Total Sugars 105.2g
Protein 136.1g	0%

Vitamin D 0IU	0%
Calcium 4272.1mg	0%
Iron 42.7mg	0%
Potassium 4299.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 15.6%

Carbs: 52.6%