Vegan Peanut Butter Waffles
Fluffy, crispy, and packed with rich nutty flavor, these Vegan Peanut Butter Waffles are the ultimate breakfast indulgence with a healthy twist! Made with all-purpose gluten-free flour, creamy peanut butter, and naturally sweetened with maple syrup, this recipe is both vegan and gluten-free, making it perfect for anyone with dietary restrictions. The batter comes together in just minutes, featuring simple pantry staples like almond milk and a hint of vanilla extract for added depth. Cooked to golden perfection in your waffle iron, these waffles are as versatile as they are delicious—top them with fresh fruit, an extra dollop of peanut butter, or a drizzle of maple syrup to create your dream breakfast. Whether you're whipping these up for a lazy weekend brunch or meal-prepping a batch for busy mornings, these delectable waffles are guaranteed to delight!
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Ingredients
- 1.5 cups all-purpose gluten-free flour
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1.25 cups almond milk
- 0.5 cup peanut butter
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil, melted
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, combine the all-purpose gluten-free flour, baking powder, and salt. Stir these dry ingredients together until they are well incorporated.
Step 3
In a microwave-safe bowl, gently warm the almond milk if it is cold, just until it reaches room temperature. This helps to blend the ingredients more smoothly.
Step 4
Add the peanut butter, maple syrup, vanilla extract, and melted coconut oil to the warmed almond milk. Whisk until all wet ingredients are thoroughly combined and the mixture is smooth.
Step 5
Pour the wet mixture into the dry ingredients, and stir until just combined. Be careful not to over-mix; a few lumps are fine.
Step 6
Lightly grease the preheated waffle iron with a little more melted coconut oil or use a non-stick spray.
Step 7
Pour about 1/2 cup (or the recommended amount for your waffle iron) of the batter into the center of the waffle iron. Spread the batter slightly with a spatula if necessary.
Step 8
Close the lid of the waffle iron and cook according to the waffle iron's instructions, typically 4-5 minutes, or until the waffle is golden brown and crispy.
Step 9
Carefully remove the waffle and serve immediately, or keep warm in a low oven while you cook the remaining batter.
Step 10
Serve the waffles with your favorite vegan toppings such as fresh fruit, more peanut butter, a drizzle of maple syrup, or chopped nuts.
Nutrition Facts
| Serving size | (700.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1960.6 |
| Total Fat 99.4g | 0% |
| Saturated Fat 36.5g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1688.1mg | 0% |
| Total Carbohydrate 232.5g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 75.5g | |
| Protein 41.0g | 0% |
| Vitamin D 97.6IU | 0% |
| Calcium 572.4mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1021.9mg | 0% |
Source of Calories