Vegan Peanut Butter Oatmeal Cookies Healthier
Indulge in the perfect balance of wholesome and decadent with these vegan peanut butter oatmeal cookies! Packed with heart-healthy rolled oats, naturally sweetened with maple syrup, and made irresistibly rich with creamy peanut butter, these cookies are a guilt-free treat you’ll love to bake. A dash of cinnamon adds a warm spice, while mini vegan dark chocolate chips deliver a touch of indulgence in every bite. Completely dairy- and egg-free, these healthier cookies use oat flour and melted coconut oil for a soft, chewy texture that feels like comfort in cookie form. Ready in just 22 minutes from start to finish, they’re ideal for a quick snack or dessert that everyone—vegan or not—will adore. Perfect for those looking for a simple, nutritious, and delicious sweet treat!
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Ingredients
- 1.5 cups Rolled oats
- 0.75 cups Oat flour (or blend rolled oats into flour)
- 1 teaspoon Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Natural creamy peanut butter
- 0.5 cups Maple syrup
- 2 tablespoons Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.25 cups Mini dark chocolate chips (vegan)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, oat flour, baking powder, ground cinnamon, and salt. Stir until evenly mixed.
Step 3
In a separate bowl, whisk together the peanut butter, maple syrup, melted coconut oil, and vanilla extract until smooth and well-combined.
Step 4
Pour the wet ingredients into the bowl of dry ingredients and mix until a sticky dough forms. Add the mini dark chocolate chips and gently fold them in.
Step 5
Scoop about 1.5 tablespoons of the dough and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly using your fingers or the back of a fork.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies may seem soft but will firm up as they cool.
Step 7
Remove the baking sheet from the oven and let the cookies cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve and enjoy your healthier vegan peanut butter oatmeal cookies!
Nutrition Facts
| Serving size | (333.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1613.5 |
| Total Fat 100.4g | 0% |
| Saturated Fat 44.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1549.1mg | 0% |
| Total Carbohydrate 166.7g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 141.3g | |
| Protein 29.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.1mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 857.5mg | 0% |
Source of Calories