Vegan Peanut Butter Oatmeal Cookies

Indulge in the perfect balance of chewy and nutty with these Vegan Peanut Butter Oatmeal Cookies! Made with wholesome rolled oats, creamy natural peanut butter, and a touch of cinnamon, these cookies are sweetened naturally with maple syrup and brown sugar for a satisfying treat. A flax egg binds the dough beautifully, while vegan chocolate chips add an irresistible burst of sweetness. Free from animal products and packed with plant-based goodness, these cookies are quick to prepare—just 15 minutes of prep and 12 minutes of baking. Perfect for a guilt-free snack or dessert, these soft and flavorful cookies are sure to satisfy your cravings while staying entirely vegan-friendly!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Natural peanut butter
• 0.25 cup Coconut oil
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.5 cup Brown sugar
• 1 tablespoon Flaxseed meal
• 3 tablespoons Water
• 0.75 cup Vegan chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the flaxseed meal and water to make a flax egg. Stir well and let sit for about 5 minutes until it thickens.

Step 3

In a large bowl, mix together the rolled oats, all-purpose flour, baking soda, salt, and ground cinnamon.

Step 4

In another bowl, combine the peanut butter, melted coconut oil, maple syrup, and vanilla extract. Mix until smooth.

Step 5

Add the brown sugar to the wet ingredients and mix until well incorporated.

Step 6

Stir the prepared flax egg into the wet ingredients.

Step 7

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 8

Fold in the vegan chocolate chips evenly throughout the dough.

Step 9

Using a tablespoon, scoop the dough and form small balls, placing them on the prepared baking sheet about 2 inches apart.

Step 10

Gently press down on each cookie with a fork to flatten them slightly.

Step 11

Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.

Step 12

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 13

Store in an airtight container for up to one week. Enjoy your vegan peanut butter oatmeal cookies!

Nutrition Facts

Serving size	(850.0g)

Amount per serving	% Daily Value*
Calories	3660.5

Total Fat 173.2g	0%
Saturated Fat 88.8g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 2977.3mg	0%
Total Carbohydrate 475.3g	0%
Dietary Fiber 38.6g	0%
Total Sugars 260.0g
Protein 74.9g	0%

Vitamin D 0IU	0%
Calcium 261.3mg	0%
Iron 20.6mg	0%
Potassium 2066.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 8.0%

Carbs: 50.6%