Vegan Peanut Butter Frosting
Indulge in the rich, velvety goodness of Vegan Peanut Butter Frosting—a dairy-free delight that’s as easy to make as it is irresistible! This luscious frosting combines creamy peanut butter, powdered sugar, and a splash of unsweetened almond milk to create a perfectly smooth and spreadable texture. A hint of vanilla extract enhances the flavor, while a pinch of salt balances the sweetness for the ultimate plant-based frosting experience. Ready in just 10 minutes, this recipe is perfect for topping cakes, cupcakes, or cookies, making it ideal for vegan and non-vegan dessert lovers alike. Adjust the consistency to your liking and enjoy a frosting that's as versatile as it is delicious.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 3 tablespoons unsweetened almond milk (or other plant-based milk)
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
In a large mixing bowl, add the creamy peanut butter, powdered sugar, unsweetened almond milk, vanilla extract, and the pinch of salt.
Step 2
Using a hand mixer or stand mixer on low speed, combine the ingredients until they form a smooth and creamy frosting. Gradually increase the speed to medium as the mixture begins to incorporate.
Step 3
If the frosting is too thick, add additional almond milk, one teaspoon at a time, until the desired consistency is achieved.
Step 4
Taste the frosting and adjust sweetness or salt according to your preference.
Step 5
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and give it a quick stir before using if refrigerated.
Nutrition Facts
| Serving size | (526.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2358.6 |
| Total Fat 119.0g | 0% |
| Saturated Fat 22.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1214.1mg | 0% |
| Total Carbohydrate 292.1g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 257.5g | |
| Protein 59.5g | 0% |
| Vitamin D 18.8IU | 0% |
| Calcium 235.5mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1525.3mg | 0% |
Source of Calories