Vegan Peanut Butter Cookies
Indulge in the perfect balance of sweet and nutty with these easy and delicious Vegan Peanut Butter Cookies! Made with simple pantry staples like creamy peanut butter, brown sugar, and a splash of non-dairy milk, these cookies are entirely dairy-free, egg-free, and irresistibly soft and chewy. Each cookie features the classic crisscross fork design, with the option to add vegan chocolate chips or chopped peanuts for extra texture and flavor. Ready in just 25 minutes from start to finish, these cookies are ideal for satisfying your dessert cravings or sharing at your next gathering. Plus, they’re perfectly sweetened and customizable, making them a must-try for any peanut butter lover. Bake a batch today and experience plant-based baking at its best!
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Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Peanut butter (creamy or chunky)
- 0.5 cup Brown sugar
- 0.5 cup Granulated sugar
- 3 tablespoons Non-dairy milk (e.g., almond, soy, oat)
- 1 teaspoon Vanilla extract
- 0.5 cup Optional: Vegan chocolate chips or chopped peanuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the peanut butter, brown sugar, granulated sugar, non-dairy milk, and vanilla extract. Mix well until smooth and creamy.
Step 4
Gradually add the dry ingredients into the wet ingredients, stirring until fully combined. If adding vegan chocolate chips or chopped peanuts, fold them in at this step.
Step 5
Scoop about 1.5 tablespoons of dough (or use a cookie scoop) and roll into balls. Place them about 2 inches apart on the prepared baking sheet.
Step 6
Use a fork to press down on the dough balls, creating a crisscross pattern on each cookie.
Step 7
Bake in the preheated oven for 8–10 minutes, or until the edges are just starting to turn golden. Do not overbake; cookies will firm up as they cool.
Step 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (705.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2950.5 |
| Total Fat 123.1g | 0% |
| Saturated Fat 37.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2678.5mg | 0% |
| Total Carbohydrate 413.3g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 237.0g | |
| Protein 71.4g | 0% |
| Vitamin D 18.8IU | 0% |
| Calcium 332.6mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1865.7mg | 0% |
Source of Calories