Elevate your snack game with this Vegan Peanut Butter and Honey Sandwich, a plant-based twist on the classic favorite. This quick and wholesome recipe swaps traditional honey for rich, golden maple syrup, creating a deliciously gooey combination with creamy vegan peanut butter. Layers of fresh banana slices and a sprinkle of warm cinnamon add natural sweetness and a hint of spice, making each bite irresistibly satisfying. Served on wholesome whole grain bread, this sandwich is ready in just 5 minutes and perfect for breakfast, lunch, or an energy-boosting snack. Simple, nutritious, and completely dairy-free, it’s a must-try for vegans and peanut butter lovers alike!
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Lay the two slices of whole grain bread on a clean surface.
Spread 1 tablespoon of vegan peanut butter onto one side of each slice of bread.
Drizzle half a tablespoon of maple syrup over the peanut butter on each slice of bread, spreading it evenly with a knife or spoon.
Slice the small banana into thin rounds and layer the slices over one of the peanut butter and maple syrup-coated slices of bread.
Sprinkle the banana slices with 0.25 teaspoon of cinnamon for added flavor.
Place the second slice of bread, peanut butter side down, onto the banana layer to form a sandwich.
Press gently to secure the sandwich together.
Slice the sandwich in half and serve immediately.
Serving size | (204.7g) |
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Amount per serving | % Daily Value* |
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Calories | 502.5 |
Total Fat 18.9g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 0mg | 0% |
Sodium 375.9mg | 0% |
Total Carbohydrate 70.4g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 36.2g | |
Protein 17.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 94.8mg | 0% |
Iron 2.6mg | 0% |
Potassium 673.7mg | 0% |
Source of Calories