Vegan Peach Crumble

Dive into the irresistible, plant-based goodness of Vegan Peach Crumble—a dessert that’s as comforting as it is easy to make. Juicy, sun-ripened peaches take center stage, tossed with a touch of lemon juice, cinnamon, and a hint of sweetness for the perfect natural flavor boost. Topped with a golden, buttery crumble made from old-fashioned oats, brown sugar, and cold vegan butter, this treat bakes to bubbling perfection in just 35 minutes. The combination of a tender fruit filling with a crisp, caramelized topping creates a balanced texture that’s pure bliss in every bite. Ready in under an hour, this vegan dessert is perfect for showcasing peak-season peaches and is best enjoyed warm with a scoop of dairy-free ice cream or coconut whipped cream for an extra touch of indulgence. Whether you're entertaining friends or enjoying a cozy evening at home, this Vegan Peach Crumble is a crowd-pleasing, dairy-free delight.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium Fresh peaches
• 1 tablespoon Lemon juice
• 0.5 cup Granulated sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 1.5 cups Old-fashioned rolled oats
• 0.5 cup All-purpose flour
• 0.5 cup Brown sugar
• 0.25 teaspoon Salt
• 0.5 cup Vegan butter, cold
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

Step 2

Peel, pit, and slice the fresh peaches into about 1/4-inch thick slices. Place them in a large mixing bowl.

Step 3

Add the lemon juice, granulated sugar, cornstarch, and ground cinnamon to the bowl with the peaches. Gently toss the ingredients together until the peaches are evenly coated. Set aside.

Step 4

In another mixing bowl, combine the old-fashioned rolled oats, all-purpose flour, brown sugar, and salt.

Step 5

Cut the cold vegan butter into small cubes and add it to the oat mixture. Use a pastry cutter or your fingers to mix the butter into the dry ingredients until the mixture becomes crumbly and resembles coarse sand.

Step 6

Stir in the vanilla extract to the crumble mixture until it's fully incorporated.

Step 7

Transfer the peach mixture to the prepared baking dish, making sure the peaches are evenly spread.

Step 8

Sprinkle the crumble mixture evenly over the top of the peaches.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling.

Step 10

Remove from the oven and let the crumble cool for at least 10 minutes before serving.

Step 11

Enjoy your Vegan Peach Crumble warm, perhaps with a scoop of vegan ice cream or a dollop of coconut whipped cream!

Nutrition Facts

Serving size	(1410.4g)

Amount per serving	% Daily Value*
Calories	2606.0

Total Fat 105.6g	0%
Saturated Fat 27.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1376.2mg	0%
Total Carbohydrate 406.1g	0%
Dietary Fiber 28.7g	0%
Total Sugars 250.0g
Protein 29.5g	0%

Vitamin D 0IU	0%
Calcium 210.2mg	0%
Iron 10.4mg	0%
Potassium 2356.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 4.4%

Carbs: 60.3%