Vegan Patatas Bravas

Crispy, golden potatoes meet a smoky, spicy tomato sauce in this mouthwatering Vegan Patatas Bravas recipe—a plant-based twist on a classic Spanish tapas dish. Tender cubes of oven-roasted potatoes are tossed in olive oil and baked to perfection, then smothered in a rich, homemade sauce featuring bold flavors from smoked paprika, cayenne pepper, and a hint of red wine vinegar. This dish is topped with fresh parsley for a burst of color and herbaceous finish, making it both visually stunning and irresistibly delicious. Perfect as a vibrant appetizer, sharing plate, or side dish, this vegan version of patatas bravas is packed with flavor and ready in just under an hour. Whether you’re hosting a tapas night or looking to impress with a comforting, spice-filled recipe, this crowd-pleaser is sure to delight!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces medium potatoes
• 100 ml olive oil
• 1 teaspoon salt
• 2 teaspoons smoked paprika
• 0.5 teaspoon cayenne pepper
• 400 grams canned chopped tomatoes
• 1 medium onion
• 3 pieces garlic cloves
• 1 tablespoon red wine vinegar
• 15 grams fresh parsley
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 220°C (430°F).

Step 2

Peel and cut the potatoes into 2 cm (about 0.8 inch) cubes.

Step 3

Toss the potatoes in a bowl with 3 tablespoons of olive oil and 1 teaspoon of salt.

Step 4

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Step 5

Bake the potatoes in the preheated oven for 25-30 minutes until crispy and golden brown, flipping halfway through.

Step 6

While the potatoes are baking, prepare the sauce. Finely dice the onion and mince the garlic cloves.

Step 7

In a saucepan over medium heat, add 2 tablespoons of olive oil. Add the onion and sauté until soft, about 5 minutes.

Step 8

Add the minced garlic, smoked paprika, and cayenne pepper. Cook for another 2 minutes, stirring frequently.

Step 9

Pour the canned chopped tomatoes into the saucepan, then add the red wine vinegar, black pepper, and a pinch of salt.

Step 10

Bring the mixture to a simmer, reduce the heat, and let it cook for 10 minutes, stirring occasionally until thickened.

Step 11

Remove the sauce from heat and blend it with an immersion blender until smooth, or leave it as is for a chunkier texture.

Step 12

Once the potatoes are done, place them in a serving dish and generously spoon the sauce over the top.

Step 13

Finely chop the fresh parsley and sprinkle it over the potatoes.

Step 14

Serve immediately as a tapas dish or side, and enjoy your Vegan Patatas Bravas!

Nutrition Facts

Serving size	(1548.3g)

Amount per serving	% Daily Value*
Calories	1695.5

Total Fat 97.4g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 9.0g
Cholesterol 0mg	0%
Sodium 2933.4mg	0%
Total Carbohydrate 188.4g	0%
Dietary Fiber 28.1g	0%
Total Sugars 27.1g
Protein 24.5g	0%

Vitamin D 0IU	0%
Calcium 234.7mg	0%
Iron 12.9mg	0%
Potassium 4991.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 5.7%

Carbs: 43.6%