Vegan Pastry Cream
Indulge in the creamy decadence of this Vegan Pastry Cream, a plant-based twist on a classic dessert essential. Made with velvety almond milk, silky cornstarch, and a touch of vegan butter, this luscious custard is entirely dairy-free yet irresistibly smooth. A hint of turmeric adds a golden hue, while vanilla extract infuses it with a fragrant sweetness. Quick to prepare in just 20 minutes, this versatile recipe is perfect as a filling for cakes, tarts, éclairs, or simply enjoyed by the spoonful. Whether you’re designing a vegan masterpiece or need a dairy-free alternative, this foolproof pastry cream is a delightful and crowd-pleasing choice.
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Ingredients
- 2 cups unsweetened almond milk (or other plant-based milk)
- 0.3333 cup granulated sugar
- 3 tablespoons cornstarch
- 0.125 teaspoon turmeric (optional, for color)
- 2 teaspoons vanilla extract
- 1 tablespoon vegan butter
- 1 pinch pinch of salt
Directions
Step 1
In a medium saucepan, whisk together the granulated sugar, cornstarch, and a pinch of salt.
Step 2
Slowly pour in the almond milk while whisking constantly to avoid lumps. Optionally, add turmeric for a slight yellow color.
Step 3
Place the saucepan over medium heat and cook the mixture, stirring continuously, until it begins to thicken, about 8–10 minutes.
Step 4
Once the pastry cream has thickened, reduce the heat to low and continue stirring for another 2–3 minutes to ensure the cornstarch is fully cooked.
Step 5
Remove the saucepan from the heat and stir in the vegan butter and vanilla extract until fully incorporated and smooth.
Step 6
Pour the pastry cream into a heat-proof container and cover the surface directly with plastic wrap to prevent a skin from forming.
Step 7
Allow the pastry cream to cool at room temperature for 30 minutes, then transfer it to the refrigerator to chill completely, at least 1 hour.
Step 8
Once chilled, stir the pastry cream gently before using it in your desired recipe.
Nutrition Facts
| Serving size | (593.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 532.3 |
| Total Fat 16.1g | 0% |
| Saturated Fat 7.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 573.1mg | 0% |
| Total Carbohydrate 91.8g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 67.7g | |
| Protein 2.1g | 0% |
| Vitamin D 200.0IU | 0% |
| Calcium 902.2mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 345.3mg | 0% |
Source of Calories