Vegan Pasta with Tomato Sauce and Cheese
Savor the comforting flavors of this Vegan Pasta with Tomato Sauce and Cheese, a plant-based twist on a timeless classic! Featuring tender whole wheat or gluten-free pasta coated in a rich, slow-simmered tomato sauce infused with aromatic garlic, onion, and Italian herbs, this dish is as wholesome as it is satisfying. The sauce gets a delightful umami boost from nutritional yeast, while a sprinkle of creamy, melty vegan cheese on top adds the perfect finishing touch. Ready in just 30 minutes and packed with fresh basil and bold flavors, this vegan pasta recipe is both simple and sophisticated—ideal for busy weeknights or cozy family dinners. Whether you're a seasoned vegan or exploring plant-based meals, this dish will be your new go-to!
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Ingredients
- 400 grams whole wheat or gluten-free pasta
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 3 garlic cloves, minced
- 800 grams canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 tablespoons nutritional yeast
- 10 leaves fresh basil leaves, chopped
- 100 grams vegan cheese, shredded
Directions
Step 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, heat the olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes.
Step 3
Add the minced garlic and saute for another minute until fragrant.
Step 4
Pour in the canned crushed tomatoes and stir to combine.
Step 5
Add the dried oregano, dried basil, salt, and black pepper to the sauce. Stir well and let the sauce simmer gently for about 10 minutes, stirring occasionally.
Step 6
Stir in the nutritional yeast and chopped fresh basil leaves, simmer for an additional 2 minutes. Adjust seasoning if needed.
Step 7
Add the cooked pasta to the sauce, stirring to coat evenly.
Step 8
Divide the pasta among plates and top each serving with a generous sprinkling of shredded vegan cheese.
Step 9
Optionally, garnish with additional fresh basil leaves and serve immediately.
Nutrition Facts
| Serving size | (1466.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1408.7 |
| Total Fat 58.5g | 0% |
| Saturated Fat 26.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2941.2mg | 0% |
| Total Carbohydrate 201.2g | 0% |
| Dietary Fiber 38.0g | 0% |
| Total Sugars 41.6g | |
| Protein 49.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 872.7mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 3587.0mg | 0% |
Source of Calories