Vegan Party Sausage Rolls

Prepare to wow your guests with these irresistible Vegan Party Sausage Rolls—an easy, crowd-pleasing appetizer or snack perfect for any occasion. Featuring a hearty filling made from savory mushrooms, ground walnuts, and a medley of spices like thyme and mustard, these plant-based sausage rolls pack a satisfying umami punch. Encased in flaky, golden vegan puff pastry, each bite offers a delightful mix of textures that even meat-lovers will adore. Topped with a sprinkle of sesame seeds and brushed with plant-based milk for added shine, these sausage rolls are as visually stunning as they are delicious. Ready in under an hour, they're the ultimate finger food for parties, potlucks, or game-day spreads, ensuring you’ll always bring a little plant-based magic to the table.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1 tablespoon olive oil
• 1 medium, finely chopped yellow onion
• 2 minced garlic cloves
• 200 grams, finely chopped button mushrooms
• 100 grams ground walnuts
• 50 grams breadcrumbs
• 2 tablespoons nutritional yeast
• 2 tablespoons soy sauce
• 1 teaspoon ground mustard
• 1 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 vegan puff pastry sheets
• 2 tablespoons plant-based milk
• 1 tablespoon sesame seeds

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook for about 5 minutes until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the chopped mushrooms to the skillet and cook for about 8-10 minutes until most of the moisture has evaporated.

Step 5

Transfer the mushroom mixture to a large mixing bowl. Add the ground walnuts, breadcrumbs, nutritional yeast, soy sauce, ground mustard, dried thyme, salt, and black pepper. Mix until well combined.

Step 6

On a lightly floured surface, roll out each sheet of vegan puff pastry. Cut each sheet into 8 equal rectangles.

Step 7

Place a heaping tablespoon of the mushroom mixture along one edge of each pastry rectangle. Roll the pastry over the filling to enclose it completely.

Step 8

Place the rolls seam side down on the prepared baking sheet. Brush the tops with plant-based milk and sprinkle with sesame seeds.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Step 10

Allow the sausage rolls to cool for a few minutes before serving. Enjoy as an appetizer or party snack!

Nutrition Facts

Serving size	(616.6g)

Amount per serving	% Daily Value*
Calories	1465.8

Total Fat 106.2g	0%
Saturated Fat 14.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 0mg	0%
Sodium 3411.3mg	0%
Total Carbohydrate 106.3g	0%
Dietary Fiber 17.3g	0%
Total Sugars 15.9g
Protein 44.6g	0%

Vitamin D 12.5IU	0%
Calcium 250.7mg	0%
Iron 10.1mg	0%
Potassium 1677.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 11.4%

Carbs: 27.3%