Vegan Parmesan
Transform your plant-based meals with this quick and easy Vegan Parmesan recipe, ready in just 5 minutes! Made from wholesome ingredients like raw cashews, nutritional yeast, garlic powder, and a touch of salt, this dairy-free alternative delivers a satisfyingly cheesy and nutty flavor. The recipe uses a food processor to create a fine, crumbly texture that mimics grated Parmesan, making it the perfect topping for pasta, salads, soups, or roasted vegetables. With only four ingredients and no cooking required, this versatile vegan cheese is not only simple to prepare but also stores beautifully in the fridge for up to two weeks. Elevate your favorite dishes with this savory and nutritious homemade staple!
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Ingredients
- 1 cup Raw cashews
- 4 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
Directions
Step 1
Place the raw cashews, nutritional yeast, garlic powder, and salt into a food processor or high-speed blender.
Step 2
Pulse the mixture in short bursts until it reaches a fine, crumbly texture resembling grated Parmesan. Be careful not to overprocess, as this can turn the mixture into a paste.
Step 3
Taste the mixture and adjust the seasonings if necessary, adding a pinch more salt or nutritional yeast for extra flavor.
Step 4
Transfer the Vegan Parmesan into an airtight container or jar and store in the refrigerator for up to 2 weeks.
Step 5
Use as a topping on pasta, salads, roasted vegetables, or any dish where you want a cheesy, savory flavor.
Nutrition Facts
| Serving size | (118.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 638.2 |
| Total Fat 49.2g | 0% |
| Saturated Fat 8.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1193.9mg | 0% |
| Total Carbohydrate 39.1g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 6.9g | |
| Protein 21.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.1mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 773.6mg | 0% |
Source of Calories