Vegan Pansit Bihon
Savor the comfort of Filipino cuisine with this Vegan Pansit Bihon, a plant-based twist on the beloved classic noodle dish! Made with tender rice noodles, vibrant stir-fried vegetables like cabbage, bell peppers, and snow peas, and protein-packed tofu, this recipe offers a wholesome and hearty experience. The umami-rich base of soy sauce and vegetable broth infuses every bite with authentic flavor, while a squeeze of fresh lemon adds the perfect zesty finish. Quick and easy to prepare, this vegan pansit bihon is perfect for weeknight meals or as a crowd-pleasing centerpiece for your next gathering. Naturally dairy-free and loaded with nutritious ingredients, it’s a must-try for anyone craving a light yet satisfying dish full of flavor.
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Ingredients
- 250 grams Rice noodles
- 3 cups Vegetable broth
- 4 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 1 medium Onion, chopped
- 1 large Carrot, julienned
- 2 cups Cabbage, shredded
- 100 grams Snow peas, trimmed
- 1 medium Bell pepper, sliced
- 200 grams Tofu, firm, diced
- 2 units Green onions, chopped
- 0.5 teaspoon Ground black pepper
- 1 whole Lemon wedges
Directions
Step 1
Begin by soaking the rice noodles in warm water for about 10 minutes or until they are soft. Drain well and set aside.
Step 2
In a large pan or wok, heat 2 tablespoons of olive oil over medium heat.
Step 3
Add minced garlic and chopped onion, sautéing until the onion becomes translucent.
Step 4
Introduce diced tofu to the pan, lightly browning it on all sides for about 5 minutes.
Step 5
In the same pan, stir in the carrot, cabbage, snow peas, and bell pepper. Cook for another 5 minutes until the vegetables are slightly tender.
Step 6
Pour in 3 cups of vegetable broth and 4 tablespoons of soy sauce into the mixture, stirring to combine.
Step 7
Add the softened rice noodles to the pan, tossing gently to ensure even coating and absorption of the broth.
Step 8
Season with ground black pepper to taste. Continue stirring until the noodles have absorbed the majority of the liquid, approximately 5-7 minutes.
Step 9
Remove from heat, garnish with chopped green onions, and serve with lemon wedges for an added zest.
Nutrition Facts
| Serving size | (2031.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1369.8 |
| Total Fat 52.0g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4740.4mg | 0% |
| Total Carbohydrate 172.5g | 0% |
| Dietary Fiber 34.2g | 0% |
| Total Sugars 39.7g | |
| Protein 63.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1082.2mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 3475.5mg | 0% |
Source of Calories