Vegan Pannenkoek
Indulge in the delightful simplicity of Vegan Pannenkoek, a plant-based twist on the classic Dutch pancake that’s perfect for breakfast, brunch, or dessert. Made with wholesome ingredients like unsweetened almond milk, applesauce, and a hint of vanilla, this recipe creates thin, tender pancakes with a golden edge and a subtly sweet flavor. The batter is quick to prepare, requiring just a mix of pantry staples, and cooks beautifully in minutes for a fuss-free yet elegant dish. Serve these versatile vegan pancakes with your favorite toppings—fresh fruit, maple syrup, or a dollop of vegan whipped cream—for a customizable treat that everyone will adore. Whether you're vegan or simply looking for a dairy-free alternative, this recipe is guaranteed to impress while prioritizing simplicity and flavor.
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Ingredients
- 200 grams all-purpose flour
- 500 milliliters unsweetened almond milk
- 50 grams applesauce
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
Step 2
In a separate bowl or jug, combine the almond milk, applesauce, and vanilla extract.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring continuously until a smooth batter forms. The batter should have a runny consistency similar to heavy cream.
Step 4
Heat a non-stick skillet or frying pan over medium heat. Add a small amount of vegetable oil and spread it evenly in the pan using a paper towel.
Step 5
For each pancake, pour about 1/2 cup of batter into the pan. Tilt the pan in a circular motion so that the batter coats the surface evenly.
Step 6
Cook for about 2 minutes, or until the edges start to lift slightly and the bottom is golden brown.
Step 7
Flip the pancake carefully using a spatula and cook the other side for an additional 1-2 minutes until golden.
Step 8
Transfer cooked pancakes to a warm plate and cover them with a kitchen towel while you repeat the process with the remaining batter.
Step 9
Serve the Vegan Pannenkoeken warm with your choice of toppings such as fresh fruits, syrup, or vegan whipped cream.
Nutrition Facts
| Serving size | (818.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1122.6 |
| Total Fat 34.7g | 0% |
| Saturated Fat 4.7g | 0% |
| Polyunsaturated Fat 18.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1943.1mg | 0% |
| Total Carbohydrate 176.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 18.2g | |
| Protein 23.9g | 0% |
| Vitamin D 185.6IU | 0% |
| Calcium 922.0mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 441.1mg | 0% |
Source of Calories