Vegan Panna Cotta with Berry Sauce
Indulge in the creamy, dreamy delight of Vegan Panna Cotta with Berry Sauce, a plant-based twist on the classic Italian dessert. Made with a luscious combination of full-fat coconut milk and almond milk, this elegant treat achieves its silky texture thanks to agar agar, a natural gelling agent that's ideal for vegan recipes. Sweetened with a touch of maple syrup and flavored with fragrant vanilla extract, each bite is perfectly balanced. Topped with a vibrant, homemade mixed berry sauce infused with a hint of lemon, it’s a symphony of fruity and creamy flavors. Ready in just 25 minutes (plus chilling time), this dessert is easy to prepare, stunning to serve, and perfect for impressing guests or treating yourself. Whether you're hosting a dinner party or craving a guilt-free indulgence, this vegan panna cotta is the ultimate plant-based dessert experience!
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Ingredients
- 400 ml coconut milk (full fat)
- 200 ml almond milk
- 1.5 teaspoons agar agar powder
- 60 ml maple syrup
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
- 300 grams mixed berries (fresh or frozen)
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons sugar
Directions
Step 1
In a medium saucepan, combine the coconut milk, almond milk, maple syrup, vanilla extract, and a pinch of salt.
Step 2
Sprinkle the agar agar powder evenly over the liquid in the saucepan and whisk to combine.
Step 3
Place the saucepan over medium heat and bring to a simmer, stirring frequently. Once simmering, continue to cook for 2-3 minutes, stirring to ensure the agar agar dissolves completely.
Step 4
Remove from heat and let the mixture slightly cool for a minute, then pour into four small ramekins or dessert molds.
Step 5
Place the ramekins in the refrigerator and allow the panna cotta to set for at least 3 hours or until firm.
Step 6
To make the berry sauce, combine mixed berries and sugar in a small saucepan over medium heat. Cook until the berries release their juices and soften, about 5-7 minutes.
Step 7
In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the berry mixture along with the lemon juice.
Step 8
Continue to cook for another 1-2 minutes, until the sauce thickens slightly, then remove from heat and allow to cool.
Step 9
To serve, run a knife around the edge of each panna cotta and invert onto serving plates. Spoon the berry sauce over the top and garnish with extra berries, if desired.
Nutrition Facts
| Serving size | (1053.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1521.9 |
| Total Fat 101.0g | 0% |
| Saturated Fat 85.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 326.2mg | 0% |
| Total Carbohydrate 164.1g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 135.6g | |
| Protein 11.5g | 0% |
| Vitamin D 66.0IU | 0% |
| Calcium 468.6mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1568.8mg | 0% |
Source of Calories