Vegan Pangsit (Indonesian Fried Wontons)

Crispy, golden, and bursting with flavor, Vegan Pangsit (Indonesian Fried Wontons) bring a plant-based twist to a beloved street food classic. These delightful bite-sized treats are filled with a savory mix of crumbled firm tofu, finely grated carrot, shredded cabbage, and fragrant garlic, all seasoned with soy sauce and sesame oil for an irresistible umami punch. Perfectly sealed in vegan wonton wrappers and fried to crunchy perfection, these wontons are ideal for appetizers, party snacks, or an indulgent treat. Served with a side of sweet chili sauce or soy dipping sauce, this recipe is quick and satisfying, with just 30 minutes of prep and 15 minutes of cooking time. Perfect for vegans and non-vegans alike, these fried pangsit are guaranteed to be a crowd-pleaser at any occasion.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 30 pieces Vegan wonton wrappers
• 200 grams Firm tofu
• 1 medium Carrot, finely grated
• 50 grams Cabbage, finely shredded
• 2 stalks Green onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 500 milliliters Vegetable oil for frying
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0 as needed Water for sealing wrappers

Directions

Step 1

Begin by pressing the tofu to remove excess moisture. Wrap the tofu in a clean kitchen towel, place a heavy object on top, and let it sit for 15 minutes.

Step 2

While the tofu is pressing, prepare the vegetables: finely grate the carrot, shred the cabbage, and chop the green onions.

Step 3

In a large bowl, crumble the pressed tofu with your hands until it resembles a crumbly texture.

Step 4

Add the grated carrot, shredded cabbage, chopped green onion, minced garlic, soy sauce, sesame oil, cornstarch, salt, and black pepper to the crumbled tofu. Mix well to combine all ingredients evenly.

Step 5

To assemble the pangsit, lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of the filling mixture in the center of the wrapper.

Step 6

Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper diagonally to form a triangle, pressing the edges to seal tightly. Ensure there are no air pockets.

Step 7

Heat vegetable oil in a deep frying pan or pot over medium heat. The oil should be around 170°C (340°F) for frying.

Step 8

Fry the wontons in batches, being careful not to overcrowd the pan. Fry each batch for 3-4 minutes or until golden brown and crisp.

Step 9

Remove the fried wontons using a slotted spoon and drain them on a paper towel-lined plate to remove excess oil.

Step 10

Serve the vegan pangsit hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Nutrition Facts

Serving size	(1433.4g)

Amount per serving	% Daily Value*
Calories	5273.6

Total Fat 526.5g	0%
Saturated Fat 74.6g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 3317.2mg	0%
Total Carbohydrate 146.1g	0%
Dietary Fiber 12.3g	0%
Total Sugars 7.2g
Protein 41.2g	0%

Vitamin D 0IU	0%
Calcium 449.4mg	0%
Iron 7.5mg	0%
Potassium 917.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.3%

Protein: 3.0%

Carbs: 10.6%