Vegan Panda Express Teriyaki Chicken
Indulge in the irresistible flavors of this Vegan Panda Express Teriyaki Chicken—a plant-based twist on a takeout favorite! This recipe swaps the classic chicken for perfectly crispy, golden-brown tofu, coated in a sticky, sweet, and savory homemade teriyaki glaze. Made with pantry staples like soy sauce, maple syrup, and brown sugar, the sauce is rich, glossy, and bursting with umami. Quick and easy, this 40-minute recipe is perfect for busy weeknights while still offering a restaurant-quality experience. Garnished with sesame seeds and fresh green onions, this dish pairs perfectly with steamed rice or your favorite stir-fried veggies for a wholesome, satisfying meal. Whether you're vegan or just looking for a healthier alternative to your favorite takeout, this flavorful dish is sure to impress!
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Ingredients
- 14 ounces firm tofu
- 4 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 0.5 cup soy sauce
- 1 tablespoons brown sugar
- 1 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 0.5 teaspoons ground ginger
- 0.5 teaspoons garlic powder
- 1 tablespoons cornstarch (for sauce)
- 2 tablespoons water
- 1 tablespoon sesame seeds
- 2 pieces green onions
Directions
Step 1
Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes.
Step 2
In a bowl, toss the tofu cubes with 4 tablespoons of cornstarch until they are evenly coated.
Step 3
Heat the vegetable oil in a large non-stick skillet over medium heat. Once hot, add the tofu and cook for 8-10 minutes, turning occasionally, until all sides are golden and crispy. Remove from heat and set aside.
Step 4
In a medium-sized saucepan, combine the soy sauce, brown sugar, rice vinegar, maple syrup, ground ginger, and garlic powder. Stir well and heat over medium heat.
Step 5
In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Add this mixture to the saucepan.
Step 6
Bring the sauce to a simmer, stirring constantly, until it thickens into a glossy sauce, about 3-4 minutes.
Step 7
Add the crispy tofu to the saucepan and gently stir to coat the tofu pieces well in the teriyaki sauce.
Step 8
Transfer the teriyaki tofu to a serving plate. Garnish with sesame seeds and sliced green onions.
Step 9
Serve the vegan teriyaki chicken with steamed rice or vegetables.
Nutrition Facts
| Serving size | (716.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 978.5 |
| Total Fat 50.3g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 19.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4696.7mg | 0% |
| Total Carbohydrate 92.9g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 41.4g | |
| Protein 56.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 685.2mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1157.6mg | 0% |
Source of Calories