Vegan Pancit Canton
Elevate your weeknight dinners with this vibrant and wholesome Vegan Pancit Canton—a plant-based twist on the classic Filipino stir-fried noodle dish. Brimming with tender al dente canton noodles, golden pan-fried tofu, and a colorful medley of crisp vegetables like carrots, bell peppers, green beans, and cabbage, this recipe is a feast for both the eyes and the palate. A savory blend of soy sauce, vegetarian oyster sauce, and aromatic sesame oil infuses each bite with rich umami flavors, while a squeeze of fresh lime adds a zesty finish. Ready in just 35 minutes, this quick and hearty vegan meal is perfect for sharing with family or friends. Serve it as a main dish or as an impressive centerpiece for your next potluck or celebration!
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Ingredients
- 300 grams dried canton noodles
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 medium onion, sliced
- 1 large carrot, julienned
- 1 medium red bell pepper, sliced
- 100 grams green beans, trimmed and halved
- 100 grams cabbage, shredded
- 3 tablespoons soy sauce
- 2 tablespoons vegetarian oyster sauce
- 1 cup vegetable broth
- 200 grams tofu, firm and cubed
- 2 stalks green onions, chopped
- 2 for garnish lime wedges
Directions
Step 1
Bring a large pot of water to boil and cook the dried canton noodles for about 3-4 minutes or until al dente. Drain and set aside.
Step 2
Heat one tablespoon of sesame oil in a large pan over medium heat. Add the cubed tofu and fry until golden brown on all sides. Remove tofu and set aside.
Step 3
In the same pan, add the remaining sesame oil and sauté the minced garlic and sliced onion until fragrant and translucent.
Step 4
Add the julienned carrot, sliced red bell pepper, green beans, and cabbage to the pan. Stir-fry for 5-7 minutes or until the vegetables are tender-crisp.
Step 5
Stir in the cooked canton noodles, soy sauce, vegetarian oyster sauce, and vegetable broth. Toss everything together until the noodles are well coated and heated through.
Step 6
Add the fried tofu back to the pan and mix gently.
Step 7
Transfer the Pancit Canton to a serving platter and sprinkle with chopped green onions.
Step 8
Serve with lime wedges on the side for a citrusy kick. Enjoy your Vegan Pancit Canton!
Nutrition Facts
| Serving size | (1439g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1997.1 |
| Total Fat 51.7g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 12.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3438.2mg | 0% |
| Total Carbohydrate 304.1g | 0% |
| Dietary Fiber 31.1g | 0% |
| Total Sugars 39.3g | |
| Protein 83.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1668.6mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 2669.5mg | 0% |
Source of Calories