Vegan Pancakes with Jam
Start your day with these light and fluffy vegan pancakes with jam, a satisfying and plant-based twist on a breakfast classic. Crafted with simple pantry staples like all-purpose flour, almond milk, and a touch of apple cider vinegar for a homemade vegan "buttermilk," these pancakes are perfectly tender and golden brown. The quick 10-minute prep time and naturally dairy-free, egg-free ingredients make them ideal for busy mornings or weekend brunches. Top them with your favorite fruit jam for a burst of sweetness and a vibrant pop of color. Whether you're vegan or just looking for a delicious pancake recipe, this crowd-pleasing dish promises to delight every palate!
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Sugar
- 0.25 teaspoon Salt
- 1.25 cups Almond milk (or any plant-based milk)
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Vegetable oil (plus extra for cooking)
- 1 teaspoon Vanilla extract
- 0.5 cup Fruit jam (of your choice)
Directions
Step 1
In a large bowl, combine all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
Step 2
In a separate bowl, mix almond milk and apple cider vinegar together. Let it sit for about 2 minutes to create a vegan 'buttermilk'.
Step 3
Add the vegetable oil and vanilla extract to the almond milk mixture and stir to combine.
Step 4
Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. A few small lumps are okay.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly coat with additional vegetable oil.
Step 6
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes on the other side until golden brown.
Step 7
Repeat with the remaining batter, adding more oil to the skillet as needed.
Step 8
Serve the pancakes warm, topped with your favorite fruit jam. Enjoy!
Nutrition Facts
| Serving size | (622.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1137.4 |
| Total Fat 32.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1708.5mg | 0% |
| Total Carbohydrate 200.2g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 85.5g | |
| Protein 13.7g | 0% |
| Vitamin D 125.0IU | 0% |
| Calcium 592.6mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 433.5mg | 0% |
Source of Calories