Vegan Pan de Yuca
Indulge in the irresistible charm of Vegan Pan de Yuca, a plant-based twist on the beloved Latin American cheese bread that's naturally gluten-free and dairy-free. Made with cassava flour, shredded vegan cheese, and a hint of nutritional yeast for a savory depth, this recipe perfectly recreates the soft, chewy texture you love. Coconut oil and almond milk bring richness, while a touch of apple cider vinegar ensures the perfect rise. With just 15 minutes of prep and a quick 20-minute bake, these delightful bread rolls are an easy, crowd-pleasing addition to any meal. Whether served warm as a snack, paired with soups, or as a side dish, these golden, bite-sized treats promise to be completely addictive.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Cassava flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Sea salt
- 2 tablespoons Nutritional yeast
- 1.5 cups Vegan cheese, shredded
- 0.25 cup Coconut oil, melted
- 0.75 cup Almond milk
- 1 tablespoon Apple cider vinegar
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine cassava flour, baking powder, sea salt, and nutritional yeast. Mix well to ensure even distribution of dry ingredients.
Step 3
Add the shredded vegan cheese to the dry ingredients and mix until the cheese is evenly coated with flour.
Step 4
In a separate bowl, whisk together the melted coconut oil, almond milk, and apple cider vinegar until fully combined.
Step 5
Create a well in the center of the dry ingredients and pour in the liquid mixture. Stir with a spatula until a dough forms. The dough should be slightly sticky but firm enough to hold its shape.
Step 6
Using your hands, take about 2 tablespoons of dough and shape it into a ball. Place the dough balls onto the prepared baking sheet, leaving about 2 inches between each.
Step 7
Bake in the preheated oven for 20 minutes or until the tops are lightly golden and the bread sounds hollow when tapped.
Step 8
Remove from the oven and allow to cool on a wire rack for at least 10 minutes before serving. Enjoy your vegan and gluten-free Pan de Yuca warm.
Nutrition Facts
| Serving size | (873.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2609.6 |
| Total Fat 153.0g | 0% |
| Saturated Fat 126.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 4322.4mg | 0% |
| Total Carbohydrate 301.6g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 21.7g | |
| Protein 23.7g | 0% |
| Vitamin D 58.6IU | 0% |
| Calcium 2298.0mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 921.7mg | 0% |
Source of Calories