Vegan Paleo Almond Flour Bread

Discover the ultimate gluten-free and grain-free Vegan Paleo Almond Flour Bread, a wholesome, low-carb delight perfect for every occasion. Made with nutrient-dense almond flour, flaxseed meal, and chia seeds, this recipe is rich in plant-based protein and healthy fats while remaining completely dairy-free and egg-free. A clever combination of apple cider vinegar, baking soda, and a flaxseed "egg" gives this bread a light, tender texture, while a hint of maple syrup adds natural sweetness. Ready in just 45 minutes with only 15 minutes of prep time, this loaf is ideal for anyone following vegan, paleo, or clean-eating lifestyles. Serve it toasted with your favorite spread, or enjoy it as a base for sandwiches. With its simple ingredients and versatile flavor, this bread truly shines as a pantry staple!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1 teaspoon Baking soda
• 2 tablespoons Flaxseed meal
• 5 tablespoons Water
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Maple syrup
• 0.5 teaspoon Salt
• 2 tablespoons Chia seeds
• 3 tablespoons Coconut oil, melted

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.

Step 2

In a small bowl, mix the flaxseed meal with 5 tablespoons of water. Stir well and let it sit for about 10 minutes until it forms a gel-like consistency. This will act as your egg substitute.

Step 3

In a large bowl, combine the almond flour, baking soda, and salt, and mix well.

Step 4

Add the flaxseed mixture into the dry ingredients along with apple cider vinegar, maple syrup, chia seeds, and melted coconut oil.

Step 5

Mix until everything is well combined, and a thick batter forms.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon.

Step 7

Bake in the preheated oven for about 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 8

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Slice and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(378.6g)

Amount per serving	% Daily Value*
Calories	1675.4

Total Fat 148.9g	0%
Saturated Fat 41.6g	0%
Polyunsaturated Fat 4.8g
Cholesterol 0mg	0%
Sodium 2450.6mg	0%
Total Carbohydrate 67.2g	0%
Dietary Fiber 31.4g	0%
Total Sugars 20.7g
Protein 47.0g	0%

Vitamin D 0IU	0%
Calcium 581.4mg	0%
Iron 9.3mg	0%
Potassium 207.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 10.5%

Carbs: 15.0%