Vegan Palacinka s Tvarohem

Indulge in the delicate elegance of Vegan Palacinka s Tvarohem, a plant-based twist on the beloved Czech classic. These tender, golden crepes are crafted from a simple batter of all-purpose flour, unsweetened almond milk, and flaxseed, creating the perfect base for a creamy, zesty filling made with blended tofu, lemon juice, maple syrup, and vanilla. Lightly sweetened with a hint of powdered sugar and brightened with fresh lemon zest, the filling mimics the traditional tvaroh (quark cheese) in both texture and taste. Rolled to perfection and optionally topped with a vibrant assortment of mixed berries, these crepes are as visually stunning as they are delicious. Ready in under an hour, this vegan delight is perfect for breakfast, brunch, or dessert, offering a wholesome yet indulgent treat that celebrates the fusion of tradition and modern plant-based goodness! Keywords: vegan crepes, plant-based dessert, vegan Czech recipes, dairy-free crepes, tofu filling, Vegan Palacinka, healthy brunch ideas.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Unsweetened almond milk
• 2 tablespoons Ground flaxseed
• 4 tablespoons Water
• 0.25 teaspoon Salt
• 4 tablespoons Vegan margarine
• 14 ounces Firm tofu, drained
• 2 tablespoons Lemon juice
• 2 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 2 tablespoons Powdered sugar
• 1 cup Mixed berries (optional)

Directions

Step 1

In a small bowl, combine the ground flaxseed with the water and let sit for 5 minutes to thicken.

Step 2

In a large mixing bowl, whisk together the flour, almond milk, flaxseed mixture, and salt until smooth. The batter should be thin and pourable.

Step 3

Heat a non-stick skillet over medium heat and add a small amount of vegan margarine to coat the pan.

Step 4

Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread the batter evenly into a thin circle.

Step 5

Cook for 2-3 minutes or until the edges lift away from the pan and the bottom is lightly golden. Flip and cook the other side for an additional 1-2 minutes. Repeat with the remaining batter.

Step 6

For the filling, blend the drained tofu, lemon juice, maple syrup, vanilla extract, lemon zest, and powdered sugar in a food processor until smooth and creamy.

Step 7

Spoon the tofu filling along one edge of each cooked palacinka and roll up.

Step 8

Serve warm, topped with mixed berries if desired.

Nutrition Facts

Serving size	(1332.8g)

Amount per serving	% Daily Value*
Calories	1855.6

Total Fat 88.3g	0%
Saturated Fat 14.1g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 1242.6mg	0%
Total Carbohydrate 191.0g	0%
Dietary Fiber 25.6g	0%
Total Sugars 68.9g
Protein 81.4g	0%

Vitamin D 131.8IU	0%
Calcium 3459.8mg	0%
Iron 19.3mg	0%
Potassium 1665.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 17.3%

Carbs: 40.5%