Vegan Palacinka s Nutelou
Indulge in the irresistible charm of Vegan Palacinka s Nutelou, a delightful plant-based twist on the classic Slovak crepe dessert. These thin, golden-brown pancakes are made with a simple batter of almond milk, sparkling water, and a hint of vanilla, ensuring a light and airy texture. Each crepe is generously slathered with rich vegan chocolate hazelnut spread and adorned with slices of fresh bananas or strawberries for a burst of natural sweetness. Perfectly finished with a dusting of powdered sugar, this recipe is the ideal vegan treat for breakfast, brunch, or dessert. Quick to prepare and utterly satisfying, these dairy-free crepes are a must-try for anyone craving a decadent yet wholesome indulgence.
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Ingredients
- 150 g all-purpose flour
- 300 ml unsweetened almond milk
- 100 ml sparkling water
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 0.25 tsp salt
- 2 tbsp vegetable oil
- 200 g vegan chocolate hazelnut spread
- 100 g sliced bananas or strawberries
- 1 tbsp powdered sugar
Directions
Step 1
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Step 2
Add the almond milk and vanilla extract to the dry ingredients and whisk until smooth and free of lumps.
Step 3
Gradually pour in the sparkling water while continuing to whisk gently, until you achieve a thin, smooth batter.
Step 4
Let the batter rest for about 10 minutes to allow the ingredients to meld.
Step 5
Heat a non-stick pan over medium heat and lightly grease it with a small amount of vegetable oil.
Step 6
Pour a ladleful of batter into the pan, tilting it in a circular motion to form a thin, even layer. Cook for about 1-2 minutes or until the edges start to lift and are nicely golden.
Step 7
Flip the palacinka and cook for another 1-2 minutes until both sides are golden brown.
Step 8
Remove from the pan and repeat with the remaining batter, adding a bit more oil to the pan as needed.
Step 9
Once all crepes are cooked, spread a generous amount of vegan chocolate hazelnut spread over each one.
Step 10
Add a few slices of banana or strawberries on one half of each crepe.
Step 11
Fold the crepe over to close, then in half again to form a triangle, or simply roll it up into a log shape.
Step 12
Dust with powdered sugar and serve warm.
Nutrition Facts
| Serving size | (930.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2249.5 |
| Total Fat 111.8g | 0% |
| Saturated Fat 31.1g | 0% |
| Polyunsaturated Fat 17.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1301.2mg | 0% |
| Total Carbohydrate 307.3g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 152.1g | |
| Protein 31.9g | 0% |
| Vitamin D 111.4IU | 0% |
| Calcium 698.7mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1304.9mg | 0% |
Source of Calories