Vegan Palacinka (Czech-style Crepes)

Delight in the flavors of a beloved Czech classic with a plant-based twist by trying this Vegan Palacinka (Czech-style Crepes) recipe. These light and delicate crepes are incredibly versatile, made with simple ingredients like all-purpose flour, almond milk, and a touch of vanilla for subtle sweetness. Perfect for breakfast, brunch, or dessert, they cook up golden and tender in just minutes. The recipe is easy to follow, featuring a short resting time for a smooth, lump-free batter and a quick stovetop technique for perfectly thin crepes. Enjoy them warm with your favorite vegan fillings, from fresh fruits and homemade jams to savory sautéed vegetables. A must-try for vegans and crepe lovers alike, these Czech-inspired vegan crepes are the ultimate blend of tradition and modern flair.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1.25 cups almond milk
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 0.5 cup water

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir well to ensure even distribution of the dry ingredients.

Step 2

In another bowl, whisk together the almond milk, vanilla extract, 1 tablespoon of vegetable oil, and water until well blended.

Step 3

Gradually add the wet ingredients to the dry ingredients, whisking continuously until a smooth batter forms.

Step 4

Let the batter rest for about 10 minutes to allow any bubbles to dissipate, which will help the crepes cook evenly.

Step 5

Heat a non-stick skillet or crepe pan over medium heat and lightly brush it with a small amount of vegetable oil.

Step 6

Pour approximately 1/4 cup of the batter into the pan, immediately swirling it around to coat the bottom of the pan evenly.

Step 7

Cook the crepe for about 2-3 minutes, or until the edges start to curl and the underside is lightly golden.

Step 8

Gently flip the crepe using a spatula and cook for another minute until the other side is also golden brown.

Step 9

Remove the crepe from the pan and place it on a plate. Repeat the process with the remaining batter, adding more oil to the pan as needed.

Step 10

Serve the crepes warm with your favorite fillings such as fresh fruits, jam, vegan chocolate spread, or savory toppings like sautéed vegetables.

Nutrition Facts

Serving size	(593.6g)

Amount per serving	% Daily Value*
Calories	856.8

Total Fat 31.0g	0%
Saturated Fat 4.3g	0%
Polyunsaturated Fat 17.6g
Cholesterol 0mg	0%
Sodium 991.3mg	0%
Total Carbohydrate 128.4g	0%
Dietary Fiber 3.6g	0%
Total Sugars 34.6g
Protein 14.1g	0%

Vitamin D 97.6IU	0%
Calcium 515.3mg	0%
Iron 6.5mg	0%
Potassium 238.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 6.6%

Carbs: 60.5%