Vegan Palabok

Discover the deliciously rich and flavorful experience of Vegan Palabok, a plant-based twist on the traditional Filipino noodle dish. This recipe features silky rice noodles topped with a vibrant, savory sauce made with fragrant garlic, onion, and a hint of annatto for its signature golden hue. Crispy cubes of fried tofu add a hearty touch, while garnishes like toasted garlic bits, crispy fried shallots, and crushed seaweed strips elevate each bite with layers of texture and umami. Perfectly balanced with a squeeze of fresh lemon, this dish is a feast for both the eyes and the palate. Ready in under an hour, Vegan Palabok is the ultimate comfort food for family dinners or gatherings.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 grams Rice noodles
• 200 grams Firm tofu
• 3 tablespoons Cooking oil
• 4 cloves Garlic, minced
• 1 medium Onion, chopped
• 2 tablespoons Vegan mushroom sauce or oyster sauce
• 1 teaspoon Annatto powder
• 2 cups Vegan broth or vegetable broth
• 2 tablespoons Cornstarch
• 2 tablespoons Water
• 1 whole Lemon, cut into wedges
• 2 tablespoons Chives or green onions, chopped
• 2 tablespoons Toasted garlic bits
• 2 tablespoons Crispy fried shallots
• 1 tablespoon Crushed seaweed strips (optional)

Directions

Step 1

Prepare the rice noodles according to package instructions. Typically, this involves soaking them in hot water until they are soft. Drain and set aside.

Step 2

Slice the firm tofu into small cubes. In a pan over medium heat, add 2 tablespoons of cooking oil. Fry the tofu cubes until they are golden brown on all sides, about 8-10 minutes. Remove and set aside.

Step 3

In the same pan, add 1 tablespoon of cooking oil. Sauté the garlic and onion until the onion is translucent and fragrant.

Step 4

Stir in the vegan mushroom sauce and annatto powder, and cook for about 1 minute.

Step 5

Add the vegan broth and stir well. Bring the mixture to a boil, then lower the heat to a simmer.

Step 6

In a small bowl, mix the cornstarch with water until dissolved. Add this mixture into the sauce while stirring continuously. Allow to simmer until the sauce thickens, about 3-5 minutes.

Step 7

Add the fried tofu back into the sauce, stirring to coat the tofu evenly.

Step 8

To serve, place a portion of the cooked rice noodles onto a plate. Spoon the sauce and tofu mixture over the noodles.

Step 9

Garnish with a sprinkle of chives or green onions, toasted garlic bits, crispy fried shallots, and crushed seaweed strips if using.

Step 10

Serve with lemon wedges on the side for squeezing over the dish before eating.

Nutrition Facts

Serving size	(1191.6g)

Amount per serving	% Daily Value*
Calories	1103.2

Total Fat 59.7g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2214.7mg	0%
Total Carbohydrate 117.1g	0%
Dietary Fiber 10.9g	0%
Total Sugars 12.3g
Protein 32.5g	0%

Vitamin D 0IU	0%
Calcium 417.8mg	0%
Iron 4.9mg	0%
Potassium 891.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 11.4%

Carbs: 41.2%