Vegan Pain aux Noix

Elevate your bread-baking game with Vegan Pain aux Noix, a wholesome and rustic walnut bread that’s perfect for any occasion. This plant-based twist on the classic French recipe combines the nutty richness of whole wheat flour with the subtle sweetness of maple syrup, while chopped walnuts lend a delightful crunch to every slice. A homemade flax egg ties it all together, making this recipe entirely vegan without compromising on texture or flavor. With a satisfying mix of light kneading, slow proofing, and golden baking, this hearty bread is ideal for breakfast spreads, sandwich creations, or simply paired with your favorite dairy-free butter. Easy to make yet irresistibly artisanal, Vegan Pain aux Noix is a true crowd-pleaser and a must-try for any vegan baker.

Nutriscore Rating: 75/100

Prep Time:120 mins

Cook Time:35 mins

Total Time:155 mins

Servings: 10

Ingredients

• 300 g Whole wheat flour
• 200 g All-purpose flour
• 7 g Active dry yeast
• 300 ml Warm water
• 2 tbsp Maple syrup
• 10 g Salt
• 2 tbsp Olive oil
• 100 g Chopped walnuts
• 2 tbsp Flaxseed meal
• 6 tbsp Water

Directions

Step 1

Start by preparing a flax egg. In a small bowl, mix 2 tablespoons of flaxseed meal with 6 tablespoons of water. Stir well and let it sit for about 10 minutes to thicken.

Step 2

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Mix thoroughly.

Step 3

In another bowl, dissolve the active dry yeast in the warm water. Add the maple syrup and stir gently. Let the mixture sit for about 5 minutes until it becomes frothy.

Step 4

Create a well in the center of the flour mixture and pour in the yeast mixture. Add the prepared flax egg and olive oil.

Step 5

Mix the ingredients together until they form a rough dough.

Step 6

Transfer the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.

Step 7

Flatten the dough slightly and sprinkle the chopped walnuts over it. Fold the dough over the walnuts and knead until the walnuts are evenly distributed throughout the dough.

Step 8

Place the kneaded dough into a lightly greased bowl and cover it with a damp cloth. Allow the dough to rise in a warm area for about 1 hour or until it has doubled in size.

Step 9

Preheat your oven to 200°C (400°F).

Step 10

Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it onto a baking sheet lined with parchment paper.

Step 11

Cover the shaped loaf with a damp cloth and let it proof for another 30 minutes.

Step 12

Bake the loaf in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 13

Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(1082.0g)

Amount per serving	% Daily Value*
Calories	2859.9

Total Fat 108.3g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3965.4mg	0%
Total Carbohydrate 416.7g	0%
Dietary Fiber 53.8g	0%
Total Sugars 32.0g
Protein 82.5g	0%

Vitamin D 0IU	0%
Calcium 239.7mg	0%
Iron 24.4mg	0%
Potassium 2101.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 11.1%

Carbs: 56.1%